Proceedings of the International Symposium on Clonal Selection (1995)
Table of Contents
Clonal selection in France. Methods, organization, and use.
Study of clone performance at Chateau Haut-Brion.
Clonal selection of Bordeaux varieties.
Aspects of clonal selection in Burgundy.
Grapevine clonal selection in Piedmont (Northwest Italy): Focus on Nebbiolo and Barbera.
Clonal selection in Champagne.
J. M. Barillere, A. Collas, C. Bougerey, and C. Palge
Preliminary results from an Oregon Pinot noir clonal trial.
S. F. Price and B. T. Watson
Pinot noir clonal research in New York.
R. M. Pool, T. Henick-Kling, G. E. Howard, B. K. Gavitt, and T. J. Johnson
Clonal selection, evaluation, and multiplication in Australia.
R. M. Cirami and A. J. W. Ewart
Sangiovese in Tuscany.
Aims and achievements of clonal selection at Geisenheim.
J. Schmid, R. Ries, and E. H. Riihl
Evaluation of winegrape clones in coastal California: Current activities and future prospects.
J. A. Wolpert
Comparison of fourteen selections of Cabernet Sauvignon.
J. W. Aiken, A. A. Bell, G. C. Hansen, and T. B. Selfridge
Interaction of genotype and training system on the quality of Sauvignon produced in Friuli (Northeastern Italy).
G. Colugnati, F. Bregant, F. Battistutta, and R. Zironi
Comparison of Chardonnay clones for winemaking in Friuli.
F. Battistutta, G. Colugnati, L. Gottardo, and R. Zironi
Comparison of Merlot and Chardonnay clones in Monterey County: A preliminary report.
L. J. Bettiga
Comparisons of viticultural and enological characteristics of two Petit Verdot selections.
R. Blazer and D. Roberts
Characterization of biotypes of Sangiovese as a basis for clonal selection.
A. Calo, A. Costacurta, G. Paludetti, M. Crespan, M. Giust, E. Egger, A. Grasselli, P. Storchi, D. Borsa, and R. Di Stefano
Study of genetic variability of Sangiovese ecotypes as a tool for new strategies in clonal selection.
F. Campostrini, L. De Micheli, M. Bogoni, and A. Scienza
Comparison of registered selections of French Colombard and Chenin blanc with and without thermotherapy.
L. P. Christensen, D. A. Golino, and M. M. Moriyama
Clonal selection carried out on Sangiovese in Tuscany.
R. Bandinelli, P. L. Pisani, F. Ferrini, and G. B. Mattii
Characteristics of four Chardonnay selections.
N. Goldschmidt and D. Kenworthy
Grapevine selection in Hungary.
Studies on varietal vine selection.
E. Hadju, F. Korosi, and E. Jezierska Szabo
Chardonnay clones from the Dry Creek Valley.
M. Lyon and G. Vierra
Clonal effects on Pinot noir yield and wine quality parameters.
M. Mochizuki, L. Donovan, J. Aiken, and M. Walsh
The interaction of crop level and clone on the enological and viticultural characteristics of Merlot.
D. Roberts and R. Blazer
Ampelometric assessment of clonal variability in the Sangiovese winegrape cultivar.
O. Silvestroni and C. Intrieri
New strategies to optimize clonal variability of Pinot noir to Trentino environment (Northeastern Italy).
M. Stefanini, F. Iacono, and D. Porro
Research on Sangiovese R10 in different Chianti Classico areas.
P. Storchi, E. Egger, and L. Raspini
Evaluation of five Zinfandel clones and one Primitivo clone for red wine in the Lodi appellation of California.
P. S. Verdegaal and C. Rous
Clonal selection of Chardonnay grapevines in South Africa.
C. P. Visser
Evaluation of six registered clones of Cabernet Sauvignon.
D. Williams and A. Bledsoe