American Society for Enology and Viticulture » 2007 » March

March 2007


Last updated on March 29, 2007

Online registration closed Thursday, June 14, at 5:00 pm (PDT). However, you may register or make changes by phone on Friday, June 15, from 6:00 am to Noon, at (650) 416-2486 or (800) 550-1496. You may also register on-site in Reno. On-site registration rates will be the same as our pre-registration rates. The registration area will be located in the Grand Salon of the Grand Sierra Resort. Refer to Daily Schedule for registration hours.

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For additional information, please refer to the Annual Meeting section of our web site. You may also contact us.

Last updated on March 28, 2007

Industry Authors Present:
Thursday, June 21, 2007
9:00 am – 10:30 am

The 2007 Annual Meeting Poster Sessions, a collection of significant research, will be on display Wednesday, June 20, and Thursday, June 21, in the registration area located in the Grand Salon of the Grand Sierra Resort. You will be able to meet the authors poster presentation for one and a half hours on the designated day and time listed above.

Poster Sessions Co-Chairs

Tom Collins, LangeTwins Winery, Lodi, CA
Chris Smith, Bogle Winery, Clarksburg, CA


ID1 Rapid Measurements of Red Grape Color for Wine Quality Improvement
Jon Gethner, Adaptive Analyzer Technologies, NY
ID2 Comparing Performances of Planted and Unplanted Gravel Beds for Treating Winery Process Wastewater
Heather Shepherd, Wallace Group, CA
ID3 Colorimetric a-Amylase Inhibitor Assay as a Measure of Hydrolyzable Tannins in Wine and Juice
Lorin Hills, Infinetix, Inc., WA
ID4 Development of a Mixed Saccharomyces cerevisiae Starter
Perrine Languet, Lallemand SAS, France
Last updated on March 28, 2007

Viticulture Authors Present:
Thursday, June 21, 2007
9:00 am – 10:30 am

The 2007 Annual Meeting Poster Sessions, a collection of significant research, will be on display Wednesday, June 20, and Thursday, June 21, in the registration area located in the Grand Salon of the Grand Sierra Resort. You will be able to meet the authors poster presentation for one and a half hours on the designated day and time listed above.

Poster Sessions Co-Chairs

Tom Collins, LangeTwins Winery, Lodi, CA
Chris Smith, Bogle Winery, Clarksburg, CA


V1 Optimizing Greenhouse Evaluations of PD Resistance
Jeremiah Baumgartel University of California, Davis
V2 Climatic Impacts on California Cabernet Sauvignon Wine Quality
David Block University of California, Davis
V3 Modeling Climate and Climate Change Impacts on Winegrape Yields in California
Kimberly Nicholas Cahill Stanford University, CA
V4 Grape Rootstock Germplasm Resistance to Root-Knot Nematodes (Meloidogyne Species)
Peter Cousins USDA-ARS, Geneva, NY
V5 Soil Physical and Chemical Properties and Wine Characteristics in a Paso Robles Vineyard
Jean-Jacques Lambert University of California, Davis
V6 Effect of the Rootstock on the Chilling Requirement of the Grape cv. Perlette
Arnulfo Marquez INIFAP, Mexico
V7 Effect of Rootstock on Amino Acid Content of the Scion in Grapevines
Erik Tarczal University of Pannonia, Hungary
V8 Water Loss from Fresh Berries of Raisin Varieties Under Controlled Drying Conditions
David Ramming USDA-ARS, Parlier, CA
V9 Allelic Diversity of PdR1 in Vitis arizonica/candicans Selections from Monterey, Mexico
Joshua Rubin University of California, Davis
V10 Cover Crops Have Little Influence on Pinot noir Performance
R. Paul Schreiner USDA-ARS-HCRL, Corvallis, OR
V11 Effect of Double Maturation Raisonée Technology and Cluster Thinning on Quality of Harvest and Wine
Peter Podmaniczky University of Pannonia, Hungary
Last updated on March 28, 2007

Thursday, June 21
2:50 pm – 4:10 pm

Moderator

Paul Verdegaal
University of California Cooperative Extension, San Joaquin County


    

2:50 pm – 3:10 pm Molecular and Genetic Approaches to Optimize Breeding of Fanleaf Resistant Rootstocks
Brady Smith University of California, Davis
3:10 pm – 3:30 pm Pathogenicity, Biology and Epidemiology of Botryosphaeria of Grapevines in California
Jose Ramon Urbez-Torres University of California, Davis
3:30 pm – 3:50 pm Performance of Virus-Infected Cabernet Sauvignon Accessions Compared to Healthy Vines of the Same Source
James Wolpert University of California, Davis
3:50 pm – 4:10 pm Demonstration of Berry Shrivel Transmission by Chip Budding
Mark Krasnow University of California, Davis
Last updated on March 28, 2007

Wednesday, June 20
10:00 am – Noon

Moderator

David Stevens, Davon International, Napa, CA


10:00 am – 10:20 am Electronic Nose Evaluation of Cabernet Sauvignon Fruit Maturity
Ahmad Athamneh Virginia Polytechnic Institute and State University, Blacksburg, VA
10:20 am – 10:40 am Fast Aroma Analysis of Cabernet Sauvignon and Riesling Grapes Using an Electronic Nose
Amalia Berna CSIRO Food Futures Flagship, Australia
10:40 am – 11:00 am Estimated Sensory Thresholds of Harmonia axyridis in Winegrapes
Tederson Luiz Galvan University of Minnesota, Saint Paul
11:00 am – 11:20 am Impact of SO2 on Culturability and Viability of Brettanomyces in Wine
Nicole Umiker Washington State University, Pullman
11:20 am – 11:40 am Determination of the Role of Fruit Maturity in the Sensory Properties of Cabernet Sauvignon Wines
Kirsten Skogerson University of California, Davis
11:40 am – Noon Key Constituents Affecting Wine Body: An Exploratory Study in Table Wines
Ron Runnebaum University of California, Davis

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