Last updated on February 20, 2008
AJEV Best Papers Examine the Role of Metals in Wine and Recovery from Winter Injury of Vines
“Interaction of Sulfur Dioxide, Polyphenols, and Oxygen in a Wine-Model System: Central Role of Iron and Copper” (58:53-60), authored by John C. Danilewicz, has been awarded the best enology paper published in American Journal of Enology and Viticulture in 2007. The best viticulture paper, “Effect of Pruning on Recovery and Productivity of Cold-Injured Merlot Grapevines” (58:351-357), was authored by Markus Keller and Lynn J. Mills and represented work done at Washington State University, Prosser. (more…)
Last updated on February 7, 2008
Wednesday, June 18
8:30 am - 10:00 am
Dr. Peter Winterhalter
Technical University of Braunschweig, Germany
We are pleased to confirm our 2008 Honorary Research Lecturer as Professor Dr. Peter Winterhalter, Faculty of Chemistry and Pharmacy, Institute of Food Chemistry at the Technical University of Braunschweig, Germany. His research team focuses on the areas of natural product chemistry and aroma research.
Dr. Winterhalter’s lecture will be presented during the 59th Annual Meeting and is entitled Application of Countercurrent Chromatography in Wine Research and Wine Analysis.
Last updated on February 5, 2008
Viticulture Research/Extension Associate
Virginia Polytechnic Institute and State University
Posting # 080008
Applicants are sought for a Viticulture Research and Extension Associate to be based at Virginia Tech’s Agricultural Research and Extension Center in Winchester, Virginia. Approximately 50% of the duties of this position will involve viticulture research, including assistance with the design, conduct, and publication of field and lab experiments. Extension duties (about 50% of time) will include, but not necessarily be limited to the following: (a) provide educational information to clients interested in commercial wine grape production using oral, written, and electronic media; (b) help train Virginia Cooperative Extension agents to meet the needs of interested stakeholders; (c) assist with the development and dissemination of distance-learning educational materials; and (d) provide logistical support, facility arrangements, and oral presentations for extension programs.
Qualifications: Master of Science degree in horticulture, plant pathology, biology or similar life science by the date of employment with this position. An exception might be granted for individuals with a bachelors degree and significant, relevant experience. Strong communication and interpersonal skills and the ability to develop and deliver educational programs to clients, including members of the public and industry, are expected. Candidates with viticulture research or commercial production experience and with demonstrated knowledge of statistical data analysis, Powerpoint, Macromedia Breeze or other web-based video presentation skills are preferred. Salary is commensurate with professional education, experience and demonstrated abilities. Applicants should complete the faculty application online at www.jobs.vt.edu (posting # 080008) and submit a cover letter, curriculum vita, names and addresses of three references, and copies of undergraduate and graduate degree transcripts as attachments to the on-line application. Applicant reviews will commence March 1, 2008 and will continue until a suitable candidate is selected.
Direct inquiries to: Dr. Tony K. Wolf , Director, AHS Jr. AREC , Virginia Tech, 595 Laurel Grove Rd., Winchester VA 22602 (540) 869-2560 x18 (vitis@vt.edu) http://faculty.vaes.vt.edu/vitis
Virginia Tech has a strong commitment to the principles of diversity, and in that spirit seeks a broad spectrum of candidates including women, people of color, and people with disabilities. Individuals with disabilities desiring accommodations in the application process should notify us by the start of the review date.
Virginia Tech is an Equal Opportunity/Affirmative Action Employer.