March 2008
Monthly Archive
Last updated on March 28, 2008
Thursday, June 19
9:00 am – 9:45 am

Robert Steinhauer
Wineland Consulting LLC, California
Farm Boy to Winegrower: A Perspective of the Past Forty Years and the Challenges of the Future
The 2008 ASEV Merit Award will be presented to Robert Steinhauer of Wineland Consulting LLC, California, for his many contributions to the wine and grape industry. Hear his address, “Farm Boy to Winegrower, a Perspective of the Past Forty Years and the Challenges of the Future,” about his unique point of view and experience in the wine and grape industry on Thursday, June 19, at the annual meeting.
For four decades, Steinhauer has been in the thick of the ebbs and flows of the winegrape industry — from his start at his family’s raisin farm to today as one of the most influential voices shaping the winegrape industry. Steinhauer retired at Beringer Blass Wine Estates as senior vice president after a 25-year tenure and is a past president of ASEV. Steinhauer is the recipient of several prestigious awards, including the 2005 Wine Integrity Award and Copia’s 2004 Winegrower of the Year, and in 2001, he along with his colleague Ed Sbragia were recognized by the San Francisco Chronicle as Winemakers of the Year.
Last updated on March 28, 2008
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ASEV provides a forum for the presentation, discussion and publication of research and technological developments for the promotion of education in enology and viticulture. ASEV does not endorse the products or services of its members or other delegates. The mention of products or services in the published abstracts does not imply endorsement of these or other products. No endorsement of any kind should be inferred.
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Presentations
ASEV has developed a program which includes invited speakers. ASEV has received confirmation from all speakers at the time of publication but is not responsible for any changes or cancellations that may occur. No refunds will be made in this regard.
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No one under 21 years of age will be permitted to attend sessions or other events where alcoholic beverages are served. Identification by a photo i.d. may be required at any time during ASEV as deemed necessary.
Last updated on March 25, 2008
Industry poster authors present:
Thursday, June 19
2:30 pm – 4:00 pm
The 2008 Annual Meeting Poster Sessions, a collection of significant research, will be on display Wednesday, June 18, and Thursday, June 19, in the exhibit hall. You will be able to meet the authors poster presentation for one and a half hours on the designated day and time listed above.
Poster Session Co-chairs:
John Clark, The Wine Group, California
Chris Smith, Bogle Vineyards, California
| I1 |
A Three-Hour Winery and Field Test for Brettanomyces
Stewart Lebrun, Z-Enology, California |
| I2 |
Enological Effects of Gum Arabic-Resulting in Tartrate and Aromatic Stabilization
Marzio Mannino, ENARTIS- ESSECO Group, Italy |
| I3 |
Irrigation Water Stress Management: Study of Vineyard Transpiration with a Sap Flow Meter
Thibaut Scholasch, Fruition Sciences, California |
Last updated on March 25, 2008
Viticulture poster authors present:
Thursday, June 19
2:30 pm – 4:00 pm
The 2008 Annual Meeting Poster Sessions, a collection of significant research, will be on display Wednesday, June 18, and Thursday, June 19, in the exhibit hall. You will be able to meet the authors poster presentation for one and a half hours on the designated day and time listed above.
Poster Sessions Co-chairs:
John Clark, The Wine Group, California
Chris Smith, Bogle Vineyards, California
| V1 |
Effects of Abscisic Acid on Phenolic Composition of Cabernet Sauvignon and Merlot Winegrapes
Mauri Anderson, University of California, Davis |
| V2 |
Datalogging Harvest Snips Make Easy Work of Cluster Counting
Mark Battany, University of California Cooperative Extension, San Luis Obispo |
| V3 |
Allelic Relationship of Root-Knot Nematode Resistance Genes in a Vitis nesbittiana Population
Peter Cousins, United States Department of Agriculture, New York |
| V4 |
Nitrogen Behavior from Blooming to Harvest in Grapes Cultivated in the Devil’s Throat Valley
Carlos Daudt, University of Santa Maria, Brazil |
| V5 |
Effects of Cover-Crop Management on Vine Development and Fruit Quality of Pinot noir
Levi Fredrikson, Oregon State University, Corvallis |
| V6 |
Efficacy of ABA Application to Enhance Fruit Color of Cabernet Sauvignon Grape in a Warmer Growing Region
Sanliang Gu, California State University, Fresno |
| V7 |
Flavonols in Red and White Grapes Arising from Intraspecific Crosses from Monastrell x Syrah
Alberto Hernandez-Jimenez, University of Murcia, Spain |
| V8 |
High-Density, Multiple Depth, Wireless Soil Moisture Tension Measurements for Irrigation Management
Mark Holler, Camalie Vineyards, Napa, California |
| V9 |
Clonal Rootstock Interaction in Syrah Grapevines
Bruce Jordan, California Polytechnic State University, San Luis Obispo |
| V10 |
Gas Exchange Response of Field-Grown Grapevines as Influenced by Rootstock
Michael Krawitzky, Texas Tech University, Lubbock |
| V11 |
Rootstocks Improve the Water Use Efficiency in the Table Grape cv. Flame Seedless
Arnulfo Márquez-Cervantes, INIFAP-CECH, Mexico |
| V12 |
Rootstocks Improve the Water Use Efficiency in the Table Grape cv. Sugraone
Arnulfo Márquez-Cervantes, INIFAP-CECH, Mexico |
| V13 |
Effect of Ethephon on Berry Splitting of the Grape (Vitis vinifera L.) cv. Flame Seedless
Gerardo Martínez Diaz, Instituto Nacional de Investigaciones Forestales y Agtopecuarias, Mexico |
| V14 |
Effect of Ethephon, Ethanol, and Potassium on Soluble Solids Accumulation on the Grape cv. Sugraone
Gerardo Martínez Diaz, Instituto Nacional de Investigaciones Forestales y Agtopecuarias, Mexico |
| V15 |
Creating Canopy Exposure Maps Using New Metrics for Point Quadrat Analyses
James Meyers, Cornell University, New York |
| V16 |
Amino Acid Levels and Phenolic Biosynthesis in Skin and Pulp of Grape Berries during Ripening
Jonas Mueller, University of California, Davis |
| V17 |
Influence of Temperature on Berry Composition of an Interspecific Hybrid Grape
Puspa Raj Poudel, Kagawa University, Japan |
| V18 |
Evaluation of Boron Fertilizer Applications to Pruning Wounds on Phytotoxicity
Rhonda Smith, Univeristy of California Cooperative Extension, Sonoma County |
| V19 |
Molecular Characterization of Bud Sport of Pinot Gris Bearing White Berries
Shunji Suzuki, University of Yamanashi, Japan |
Last updated on March 25, 2008
Enology authors present:
Wednesday, June 18
2:30 pm – 4:00 pm
The 2008 Annual Meeting Poster Sessions, a collection of significant research, will be on display Wednesday, June 18, and Thursday, June 19, in the exhibit hall. You will be able to meet the authors poster presentation for one and a half hours on the designated day and time listed above.
Poster Session Co-chairs:
John Clark, The Wine Group, California
Chris Smith, Bogle Vineyards, California
| E1 |
Recommended Grape Preparation Methods for Fast, Accurate Results with the Harbertson-Adams Phenolic Assay
Kimberly Cahill, Stanford University, California |
| E2 |
Analysis of Aroma and Aroma Precursors in Pinot noir Grapes Using Stir Bar Sorptive Extraction–GS–MS
Xiaofen Du, Oregon State University, Corvallis |
| E3 |
Comparison of Mild Enzymatic Hydrolysis and Acidic Hydrolysis on Monoterpenoic and Norisoprenoidic Glycoconjugates in Pinot noir Grapes
Xiaofen Du, Oregon State University, Corvallis |
| E4 |
A Method for the Accurate Measurement of Free and Sulfite-Bound Wine Carbonyls by HPLC
Ryan Elias, University of California, Davis |
| E5 |
Implementation of FT-MIR in Wineries to Measure Grape Composition
Ulrich Fischer, DLR Rheinpfalz, Germany |
| E6 |
Limiting the Formation of Methanol in Wines and Distilled Fruit Spirits
Yong Hang, Cornell University, New York |
| E7 |
Development of a Fluidized Bed for Crystallizing Potassium Bitartrate from Wine
David Hirzel, University of California, Davis |
| E8 |
Impact of Modification of the MET10 Allele on Fermentation Performance in Saccharomyces
Yeun Hong, University of California, Davis |
| E9 |
Quantification of Effects of Common Variables on Determination of Volatile Acidity in Wine
Patricia Howe, Patricia Howe Wines, California |
| E10 |
Screening Enzymes with Enological Relevance in Lactic Acid Bacteria Isolated from Douro Wines
Arlete Mendes Faia, Universidade de Tras-os-Montes e Alto Douro, Portugal |
| E11 |
Diacetyl Production by Lactobacillus casei Isolated from Wine
C.M. Lucy Joseph, University of California, Davis |
| E12 |
Aroma Profiles of Research-Scale and Commercial New Zealand Pinot noir Wines
Paul Kilmartin, University of Auckland, New Zealand |
| E13 |
Production and Characteristics of Wines Produced with Domestic Cultured Grapes in Korea
Jung-In Kim, Chung-Ang University, Korea |
| E14 |
Isolation and Characteristics of Wild Yeast from Domestic Cultured Grapes in Anseong, Korea
Jung-In Kim, Chung-Ang University,Korea |
| E15 |
Relationship between H2S Production and MET Genes Expression Levels in S. cerevisiae Under Different Assimilable Nitrogen Status
Ana Mendes-Ferreira, Universidade de Tras-os-Montes e Alto Douro, Portugal |
| E16 |
Effect of Stainless Steel Vats and Glass Carboys on Muscadine Wine Dissolved Oxygen, Color, Total Phenols, and Titratable Acidity
Mitwe Musingo, Florida A&M University, Tallahassee |
| E17 |
Role of Primary Fermentation Conditions in the Formation of Sulfur Taints Sur Lie
Laura Oskwarek, University of California, Davis |
| E18 |
Assessment of Perceived Wine Astringency by Cyclic Voltammetry
Steven Petrovic, Southern Oregon University, Ashland |
| E19 |
Effect of Metal Chelators on Wine Oxidation
Annegret Rust, University of California, Davis |
| E20 |
Insights into the Chemical Basis for Wine Body: Exploratory Study of GC-MS and NMR Metabolite Identification in White Wines
Kirsten Skogerson, University of California, Davis |
| E21 |
Monitoring the Functionality of Yeast Cells Using Flow Cytometry
Stephan Sommer, DLR Rheinpfalz, Germany |
| E22 |
Calcium Tartrate Stabilization in Wine with Phytic Acid
Brent Trela, Texas Tech University, Lubbock |
| E23 |
Evaluating Egg White Fining as a Means to Reduce Brettanomyces Populations in Merlot Wine
Jennifer Walsh, University of California, Davis |
| E24 |
Development of Research-Scale Winemaking Procedures to Represent Grape Quality in New Zealnd Pinot noir
Randy Weaver, University of Auckland, New Zealand |
| E25 |
Color Development in a Red Wine with a Low Tannin to Anthocyanin Ratio
Karl Wilker, Missouri State University, Mountain Grove |
| E26 |
Wine Closure on Volatile Sulfur and Aroma Development during Postbottle Aging
Xue Zhang, Oregon State University, Corvallis |
| E27 |
Changes in Polyphenols in White Wine (Godello Variety) Aged with Chips and Analyzed by HPLC-DAD and Spectrophotometry
Concepcion Pérez Lamela, Oregon State University, Corvallis |
| E28 |
Volatile Composition of Godello Wines Treated with Different Oak Chips
Concepcion Pérez Lamela, Oregon State University, Corvallis |
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