American Society for Enology and Viticulture » 2008 » March

March 2008


Last updated on March 28, 2008

Thursday, June 19
9:00 am – 9:45 am

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Robert Steinhauer
Wineland Consulting LLC, California

Farm Boy to Winegrower: A Perspective of the Past Forty Years and the Challenges of the Future

The 2008 ASEV Merit Award will be presented to Robert Steinhauer of Wineland Consulting LLC, California, for his many contributions to the wine and grape industry. Hear his address, “Farm Boy to Winegrower, a Perspective of the Past Forty Years and the Challenges of the Future,” about his unique point of view and experience in the wine and grape industry on Thursday, June 19, at the annual meeting.

For four decades, Steinhauer has been in the thick of the ebbs and flows of the winegrape industry — from his start at his family’s raisin farm to today as one of the most influential voices shaping the winegrape industry. Steinhauer retired at Beringer Blass Wine Estates as senior vice president after a 25-year tenure and is a past president of ASEV. Steinhauer is the recipient of several prestigious awards, including the 2005 Wine Integrity Award and Copia’s 2004 Winegrower of the Year, and in 2001, he along with his colleague Ed Sbragia were recognized by the San Francisco Chronicle as Winemakers of the Year.

Last updated on March 28, 2008

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ASEV provides a forum for the presentation, discussion and publication of research and technological developments for the promotion of education in enology and viticulture. ASEV does not endorse the products or services of its members or other delegates. The mention of products or services in the published abstracts does not imply endorsement of these or other products. No endorsement of any kind should be inferred.

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Last updated on March 25, 2008

Industry poster authors present:
Thursday, June 19
2:30 pm – 4:00 pm

The 2008 Annual Meeting Poster Sessions, a collection of significant research, will be on display Wednesday, June 18, and Thursday, June 19,  in the exhibit hall. You will be able to meet the authors poster presentation for one and a half hours on the designated day and time listed above.

Poster Session Co-chairs:

John Clark, The Wine Group, California
Chris Smith, Bogle Vineyards, California


I1 A Three-Hour Winery and Field Test for Brettanomyces
Stewart Lebrun, Z-Enology, California
I2 Enological Effects of Gum Arabic-Resulting in Tartrate and Aromatic Stabilization
Marzio Mannino, ENARTIS- ESSECO Group, Italy
I3 Irrigation Water Stress Management: Study of Vineyard Transpiration with a Sap Flow Meter
Thibaut Scholasch, Fruition Sciences, California
Last updated on March 25, 2008

Viticulture poster authors present:
Thursday, June 19
2:30 pm – 4:00 pm

The 2008 Annual Meeting Poster Sessions, a collection of significant research, will be on display Wednesday, June 18, and Thursday, June 19,  in the exhibit hall. You will be able to meet the authors poster presentation for one and a half hours on the designated day and time listed above.

Poster Sessions Co-chairs:

John Clark, The Wine Group, California
Chris Smith, Bogle Vineyards, California


V1 Effects of Abscisic Acid on Phenolic Composition of Cabernet Sauvignon and Merlot Winegrapes
Mauri Anderson, University of California, Davis
V2 Datalogging Harvest Snips Make Easy Work of Cluster Counting
Mark Battany, University of California Cooperative Extension, San Luis Obispo
V3 Allelic Relationship of Root-Knot Nematode Resistance Genes in a Vitis nesbittiana Population
Peter Cousins, United States Department of Agriculture, New York
V4 Nitrogen Behavior from Blooming to Harvest in Grapes Cultivated in the Devil’s Throat Valley
Carlos Daudt, University of Santa Maria, Brazil
V5 Effects of Cover-Crop Management on Vine Development and Fruit Quality of Pinot noir
Levi Fredrikson, Oregon State University, Corvallis
V6 Efficacy of ABA Application to Enhance Fruit Color of Cabernet Sauvignon Grape in a Warmer Growing Region
Sanliang Gu, California State University, Fresno
V7 Flavonols in Red and White Grapes Arising from Intraspecific Crosses from Monastrell x Syrah
Alberto Hernandez-Jimenez, University of Murcia, Spain
V8 High-Density, Multiple Depth, Wireless Soil Moisture Tension Measurements for Irrigation Management
Mark Holler, Camalie Vineyards, Napa, California
V9 Clonal Rootstock Interaction in Syrah Grapevines
Bruce Jordan, California Polytechnic State University, San Luis Obispo
V10 Gas Exchange Response of Field-Grown Grapevines as Influenced by Rootstock
Michael Krawitzky, Texas Tech University, Lubbock
V11 Rootstocks Improve the Water Use Efficiency in the Table Grape cv. Flame Seedless
Arnulfo Márquez-Cervantes, INIFAP-CECH, Mexico
V12 Rootstocks Improve the Water Use Efficiency in the Table Grape cv. Sugraone
Arnulfo Márquez-Cervantes, INIFAP-CECH, Mexico
V13 Effect of Ethephon on Berry Splitting of the Grape (Vitis vinifera L.) cv. Flame Seedless
Gerardo Martínez Diaz, Instituto Nacional de Investigaciones Forestales y Agtopecuarias, Mexico
V14 Effect of Ethephon, Ethanol, and Potassium on Soluble Solids Accumulation on the Grape cv. Sugraone
Gerardo Martínez Diaz, Instituto Nacional de Investigaciones Forestales y Agtopecuarias, Mexico
V15 Creating Canopy Exposure Maps Using New Metrics for Point Quadrat Analyses
James Meyers, Cornell University, New York
V16 Amino Acid Levels and Phenolic Biosynthesis in Skin and Pulp of Grape Berries during Ripening
Jonas Mueller, University of California, Davis
V17 Influence of Temperature on Berry Composition of an Interspecific Hybrid Grape
Puspa Raj Poudel, Kagawa University, Japan
V18 Evaluation of Boron Fertilizer Applications to Pruning Wounds on Phytotoxicity
Rhonda Smith, Univeristy of California Cooperative Extension, Sonoma County
V19 Molecular Characterization of Bud Sport of Pinot Gris Bearing White Berries
Shunji Suzuki, University of Yamanashi, Japan
Last updated on March 25, 2008

Enology authors present:
Wednesday, June 18
2:30 pm – 4:00 pm

The 2008 Annual Meeting Poster Sessions, a collection of significant research, will be on display Wednesday, June 18, and Thursday, June 19,  in the exhibit hall. You will be able to meet the authors poster presentation for one and a half hours on the designated day and time listed above.

Poster Session Co-chairs:

John Clark, The Wine Group, California
Chris Smith, Bogle Vineyards, California


E1 Recommended Grape Preparation Methods for Fast, Accurate Results with the Harbertson-Adams Phenolic Assay
Kimberly Cahill, Stanford University, California
E2 Analysis of Aroma and Aroma Precursors in Pinot noir Grapes Using Stir Bar Sorptive Extraction–GS–MS
Xiaofen Du, Oregon State University, Corvallis
E3 Comparison of Mild Enzymatic Hydrolysis and Acidic Hydrolysis on Monoterpenoic and Norisoprenoidic Glycoconjugates in Pinot noir Grapes
Xiaofen Du, Oregon State University, Corvallis
E4 A Method for the Accurate Measurement of Free and Sulfite-Bound Wine Carbonyls by HPLC
Ryan Elias, University of California, Davis
E5 Implementation of FT-MIR in Wineries to Measure Grape Composition
Ulrich Fischer, DLR Rheinpfalz, Germany
E6 Limiting the Formation of Methanol in Wines and Distilled Fruit Spirits
Yong Hang, Cornell University, New York
E7 Development of a Fluidized Bed for Crystallizing Potassium Bitartrate from Wine
David Hirzel, University of California, Davis
E8 Impact of Modification of the MET10 Allele on Fermentation Performance in Saccharomyces
Yeun Hong, University of California, Davis
E9 Quantification of Effects of Common Variables on Determination of Volatile Acidity in Wine
Patricia Howe, Patricia Howe Wines, California
E10 Screening Enzymes with Enological Relevance in Lactic Acid Bacteria Isolated from Douro Wines
Arlete Mendes Faia, Universidade de Tras-os-Montes e Alto Douro, Portugal
E11 Diacetyl Production by Lactobacillus casei Isolated from Wine
C.M. Lucy Joseph, University of California, Davis
E12 Aroma Profiles of Research-Scale and Commercial New Zealand Pinot noir Wines
Paul Kilmartin, University of Auckland, New Zealand
E13 Production and Characteristics of Wines Produced with Domestic Cultured Grapes in Korea
Jung-In Kim, Chung-Ang University, Korea
E14 Isolation and Characteristics of Wild Yeast from Domestic Cultured Grapes in Anseong, Korea
Jung-In Kim, Chung-Ang University,Korea
E15 Relationship between H2S Production and MET Genes Expression Levels in S. cerevisiae Under Different Assimilable Nitrogen Status
Ana Mendes-Ferreira, Universidade de Tras-os-Montes e Alto Douro, Portugal
E16 Effect of Stainless Steel Vats and Glass Carboys on Muscadine Wine Dissolved Oxygen, Color, Total Phenols, and Titratable Acidity
Mitwe Musingo, Florida A&M University, Tallahassee
E17 Role of Primary Fermentation Conditions in the Formation of Sulfur Taints Sur Lie
Laura Oskwarek, University of California, Davis
E18 Assessment of Perceived Wine Astringency by Cyclic Voltammetry
Steven Petrovic, Southern Oregon University, Ashland
E19 Effect of Metal Chelators on Wine Oxidation
Annegret Rust, University of California, Davis
E20 Insights into the Chemical Basis for Wine Body: Exploratory Study of GC-MS and NMR Metabolite Identification in White Wines
Kirsten Skogerson, University of California, Davis
E21 Monitoring the Functionality of Yeast Cells Using Flow Cytometry
Stephan Sommer, DLR Rheinpfalz, Germany
E22 Calcium Tartrate Stabilization in Wine with Phytic Acid
Brent Trela, Texas Tech University, Lubbock
E23 Evaluating Egg White Fining as a Means to Reduce Brettanomyces Populations in Merlot Wine
Jennifer Walsh, University of California, Davis
E24 Development of Research-Scale Winemaking Procedures to Represent Grape Quality in New Zealnd Pinot noir
Randy Weaver, University of Auckland, New Zealand
E25 Color Development in a Red Wine with a Low Tannin to Anthocyanin Ratio
Karl Wilker, Missouri State University, Mountain Grove
E26 Wine Closure on Volatile Sulfur and Aroma Development during Postbottle Aging
Xue Zhang, Oregon State University, Corvallis
E27 Changes in Polyphenols in White Wine (Godello Variety) Aged with Chips and Analyzed by HPLC-DAD and Spectrophotometry
Concepcion Pérez Lamela, Oregon State University, Corvallis
E28 Volatile Composition of Godello Wines Treated with Different Oak Chips
Concepcion Pérez Lamela, Oregon State University, Corvallis

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