Last updated on March 25, 2008
Wednesday, June 18
10:20 am – 11:40 am
Moderator:
Susan Ebeler, University of California, Davis
| 10:20 am – 10:40 am | Distribution of Free and Bound Monoterpene Alcohols and Norisoprenoids in Pinot noir Grape Must and Skin Michael Qian, Oregon State University, Corvallis |
| 10:40 am – 11:00 am | Identification of Key Odorants on Madeira Wine: Chemical Mechanisms Involved in Their Formation A.C. Silva Ferreira, Universidade Católica Portuguesa, Portugal |
| 11:00 am – 11:20 am | Identification of Key Odorants in Sauvignon blanc with Aroma Reconstitution and Omission Tests Frank Benkwitz, University of Auckland, New Zealand |
| 11:20 am – 11:40 am | Stability of Passion-Fruit Type Aromas in New Zealand Sauvignon blanc Wines Paul Kilmartin, University of Auckland, New Zealand |