Last updated on March 25, 2008
Wednesday, June 18
3:00 pm – 3:40 pm
Moderator:
Roger Boulton, University of California, Davis
| 3:00 pm – 3:20 pm | Interaction of Polyphenols, Oxygen, and Sulfite in Wine John Danilewicz, United Kingdom |
| 3:20 pm – 3:40 pm | Sensory and Chemical Changes Induced by Oxygenation during and after Fermentation in Pinot noir and Cabernet Sauvignon Wines Dominik Durner, DLR Rheinpfalz, Germany |