Tuesday, March 25th, 2008
Daily Archive
Last updated on March 25, 2008
Wednesday, June 18
1:00 pm – 2:00 pm
Moderator:
Rhonda Smith, University of California Cooperative Extension, Sonoma County
| 1:00 pm – 1:20 pm |
Impact of Light Exposure on IBMP Accumulation and Degradation during Berry Growth and Ripening
Imelda Ryona, Cornell University, New York |
| 1:20 pm – 1:40 pm |
Efficacy of ABA Application to Enhance Wine Color of Cabernet Sauvignon Grape in a Warmer Growing Region
Sanliang Gu, California State University, Fresno |
| 1:40 pm – 2:00 pm |
Effect of Trellis Type on Leaf Gas Exchange and Dynamics of Storage Carbohydrates in Pinot noir Grapevines
Carmo Vasconcelos, HortResearch Marlborough, New Zealand |
Last updated on March 25, 2008
Thursday, June 19
10:20 am – Noon
Moderator:
Nick Dokoozlian, E&J Gallo Winery, California
| 10:20 am – 10:40 am |
From Fumigant to Tracer: How Sulfur Inputs Provide Insight into Vineyard Water Losses
Eve-Lyn Hinckley, Stanford University, California |
| 10:40 am – 11:00 am |
Evapotranspiration-based Irrigation Scheduling for Syrah in California: Assessing Vine Water Status by Petiole Electrical Potential
David Sorokowsky, RH Phillips Vineyards, California |
| 11:00 am – 11:20 am |
Vine Pigment Reaction to Water Stress with the Incorporation of Conventional and Hyperspectral Measurement Techniques
Albert Strever, Stellenbosch University, South Africa |
| 11:20 am – 11:40 am |
Relationship between Grapevine Water Use and Dry Biomass Production and Nitrogen and Potassium Uptake
Larry Williams, University of California, Davis |
| 11:40 am – Noon |
Influence of Irrigation Strategies on Photosynthetic Rates of Syrah Grapevines
Dan Rodrigues, California Polytechnic State University, San Luis Obispo |
Last updated on March 25, 2008
Wednesday, June 18
10:20 am – 11:20 am
Moderator:
Susan Ebeler, University of California, Davis
| 10:20 am – 10:40 am |
Distribution of Free and Bound Monoterpene Alcohols and Norisoprenoids in Pinot noir Grape Must and Skin
Michael Qian, Oregon State University, Corvallis |
| 10:40 am – 11:00 am |
Identification of Key Odorants in Sauvignon blanc with Aroma Reconstitution and Omission Tests
Frank Benkwitz, University of Auckland, New Zealand |
| 11:00 am – 11:20 am |
Stability of Passion-Fruit Type Aromas in New Zealand Sauvignon blanc Wines
Paul Kilmartin, University of Auckland, New Zealand |
Last updated on March 25, 2008
Wednesday, June 18
10:00 am – 11:20 am
Moderator:
Peter Cousins, United States Department of Agriculture, New York
| 10:00 am – 10:20 am |
Using Marker-Assisted Selection to Breed for Pierce’s Disease Resistance in Grape
Andrew Walker, University of California, Davis |
| 10:20 am – 10:40 am |
Effects of Climate and Nitrogen Nutrition on the Activation and Spread of Latent Botrytis Infections
Wayne Wilcox, Cornell University, New York |
| 10:40 am – 11:00 am |
Early Diagnosis of Fungicide-Resistant Botrytis cinerea in Vineyards by a Nested PCR-RFLP Method
Seiya Saito, University of Yamanashi, Japan |
| 11:00 am – 11:20 am |
Clonal Propagation of the Berry Shrivel Disorder and Absence of a Crop-Load Effect
Mark Krasnow, University of California, Davis |
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