Last updated on March 25, 2008
Thursday, June 19
1:40 pm – 3:40 pm
Moderator:
Jean-Emmanuel Danjoy, Opus One Winery, California
| 1:40 pm – 2:00 pm | Impact of Vine Vigor on Berry Parameters and Free Anthocyanin Extraction in Hawkes Bay Vitis vinifera L. Syrah Gerard Logan, Eastern Institute of Technology, New Zealand |
| 2:00 pm – 2:20 pm | Berry Deformability, Fruit Phenolic Composition and Extraction into Wine Tiago Sampaio, Oregon State University, Corvallis |
| 2:20 pm – 2:40 pm | Effect of Berry Crushing on Skin and Seed Tannin Extraction during Fermentation and Maceration James Kennedy, Oregon State University, Corvallis |
| 2:40 pm – 3:00 pm | Effect of Saignée and Extended Maceration on Wine Phenolic Composition James Harbertson, Washington State University, Prosser |
| 3:00 pm – 3:20 pm | Tannin Partitioning into Extractable and Bound Fractions during Commercial Pinot noir Fermentations Wynne Peterson-Nedry, University of California, Davis |
| 3:20 pm – 3:40 pm | Identification and Toxicity of Microfloral Anthocyanin Metabolites Sarah Forester, University of California, Davis |