Last updated on March 25, 2008
Thursday, June 19
10:20 am – Noon
Moderator:
Ann Colonna, Oregon State University, Portland
| 10:20 am – 10:40 am | Influence of Harvest Date on the Sensory Profiles of Icewines from the Niagara Peninsula Amy Bowen, Brock University, Canada |
| 10:40 am – 11:00 am | Modulation of Shiraz Volatiles, Color, and Aroma Aging Potential through Di-Ammonium Phosphate Addition Maurizio Ugliano, The Australian Wine Research Institute, Australia |
| 11:00 am – 11:20 am | Sensory and Chemical Changes Induced by Secondary Fermentation of Riesling and Chardonnay Sparkling Wines Ulrich Fischer, DLR Rheinpfalz, Germany |
| 11:20 am – 11:40 am | Chemical and Sensory Effects of Wineglass Shape Gregory Hirson, University of California, Davis |
| 11:40 am – Noon | Human Differences in Detection of Brettanomyces Odor Impact Compounds C. M. Lucy Joseph, University of California, Davis |