Last updated on March 25, 2008
Wednesday, June 18
1:20 pm – 2:40 pm
Moderator:
James Osborne, Oregon State University, Corvallis
| 1:20 pm – 1:40 pm | Identification of Genes Associated with Ester Formation and Degradation in Yeast Strain BY4742 Stuart Robinson, University of California, Davis |
| 1:40 pm – 2:00 pm | Kinetics of Yeast Protein Release during Aging of Wine on the Yeast Lees Jeff Rowe, Oregon State University, Corvallis |
| 2:00 pm – 2:20 pm | Effect of Dissolved Oxygen Concentration on Brettanomyces Growth and 4-Ethylphenol Production Laura Weissberg, University of California, Davis |
| 2:20 pm – 2:40 pm | Role of Wine Yeast Strains in the Production of Positive Aroma Attributes during Winemaking Eduardo Agosin, Pontificia Universidad Católica de Chile |