Thursday, June 19
10:30 am – Noon

Chair:
Tom Collins, LangeTwins Estates, California

Theme:
An overview of the nutrient requirements of yeast in high Brix/high alcohol fermentations.

Speakers:
Tom Collins, LangeTwins Estates, California
Lars Petersen, Gusmer Enterprises, California
Sigrid Gertsen-Briand, Lallemand (Scott Laboratories), California