Thursday, June 19
1:30 pm - 3:00 pm

Chair:
Zoran Ljepović, Constellation Brands, New York

Theme:
Trends and issues in practical and applied wine microbiology.

Speakers:
Fermentation Practices for Sulfur Compounds Prevention
Ann Dumont, Lallemand, California

Antonio Graca, Sogrape-Vinhos SA, Portugal

Factors Affecting Brettanomyces Growth
Lucy Joseph, University of California, Davis

Uninoculated Fermentations and Reductive Aromas
Zoran Ljepović, Constellation Brands, New York

Influences of Non-Saccharomyces Vineyard Yeasts in Today’s Fermentations
Lisa van der Water, Vinotec Napa, California