Viticulture (oral presentation)
Eve-Lyn Hinckley (Major Professor: Pamela Matson, Stanford University)
From Fumigant to Tracer: How Sulfur Inputs Provide Insight into Vineyard Water Losses.
Viticulture (poster presentation)
James Meyers (Major Professor: Justine E Vanden Heuvel, Cornell University)
Creating Canopy Exposure Maps Using New Metrics for Point Quadrant Analysis.
Enology (oral presentation)
Dominik Durner (Major Professor: Ulrich Fischer, DLR Rheinpfalz, Germany) Fermentation in Pinot noir and Cabernet Sauvignon wines.
Enology (poster presentation)
Kirsten Skogerson (Major Professor: Oliver Fiehn, University of California, Davis)
Insights into the Chemical Basis for Wine Body: Exploratory Study of GC-MS and NMR Metabolite Identification in White Wines.
Best Student Presentation Awards Committee:
Sara Spayd, Chair
Enology Judges: Julie Schreiber, Brent Trela and John Thorngate
Viticulture Judges: Mercy Olmstead, Lynn Mills, and Merilark Padgett-Johnson