Wednesday, June 24, 1:30 pm – 6:30 pm
Authors present during wine reception (5:00 pm – 6:30 pm)
Thursday, June 25, 1:30 pm – 4:00 pm
The 2009 Annual Meeting Poster Sessions, a collection of significant research, will be on display Wednesday, June 24, 1:30 pm – 6:30 pm, and Thursday, June 25, 1:30 pm – 4:00 pm, in the Napa Valley Ballroom at the Marriott Napa Valley Hotel. You will be able to meet the authors of each poster presentation during the wine reception on Wednesday, June 24.
Co-chairs:
Monica Cooper, University of California Cooperative Extension, Napa County
Chris Smith, Bogle Vineyards, California
| P1 | Effects of Pulsed Energy Field Treatments on White Winegrapes Mauri Anderson, University of California, Davis |
| P2 | Inhibition of Powdery Mildew by Improved Vineyard Sunlight Exposure Craig Austin, Cornell University, New York |
| P3 | Effect of ABA on Vine Physiology and Grape Quality of Cabernet Sauvignon in a Cool-Climate Area Gabriel Balint, Brock University, Canada |
| P4 | Greenhouse Testing Conditions Can Alter Expression of Pierce’s Disease Resistance Jeremiah Baumgartel, University of California, Davis |
| P5 | Phytotoxicity of 2, 4-D Spray Drift to Grapevine: Symptomatology, Micromorphology and Cytology Bhaskar Bondada, Washington State University, Richland |
| P6 | Chelating Agents: A New Tool in Preventing Wine Oxidation? Annegret Cantu, University of California, Davis |
| P7 | Using Thermal Maturation to Produce Interspecific Variety Black Queen (Vitis vinifera L x Vitis labruscana Bailey) Fortified Wine in Taiwan Chien-Hao Chen, National Kaohsiung Hospitality College, Taiwan |
| P8 | Impact of Heat, Ethanol, and Acid Preadaptation on Viability of Saccharomyces cerevisiae after Drying Son Chu-Ky, Hanoi University of Technology, Vietnam |
| P9 | Brettanomyces bruxellensis Incidence and Diversity in Italian Wines as Determined by Molecular Methods Luca Cocolin, University of Turin, Italy |
| P10 | Effect of Interaction between Yeast and Malolactic Bacteria during Simultaneous Inoculation in Must Giuseppe Comi, University of Udine, Italy |
| P11 | Effect of Aging on the Sensory Properties of Pinot noir Wines Alexandra Farber, University of California, Davis |
| P12 | White Grape Extended Skin Contact Winemaking Technique Roberto Ferrarini, Università di Verona, Italy |
| P13 | First Crushing Experiences in an Inert Environment Roberto Ferrarini, Università di Verona, Italy |
| P14 | Botrytis cinerea Noble Form Induction on Grapes during Withering Roberto Ferrarini, Università di Verona, Italy |
| P16 | Effect of Viscosity on the Perception of Sweet, Sour, Bitter, Ethanol, and Viscous Mouthfeel Scott Frost, University of California, Davis |
| P17 | Prevention of Grapevine Disease Using Antagonistic Microbes Seiichi Furuya, University of Yamanashi, Japan |
| P18 | Optimization of Wine Flavor by Masking and Enhancing Target Flavor Compounds Ralf Jaeger, NIZO Food Research, Netherlands |
| P19 | Influence of Berry Dehydration on Berry Fresh Weight and Fruit Composition during Hang Time in Cabernet Sauvignon Grapes in a Warmer Region Sanliang Gu, California State University, Fresno |
| P20 | Effect of ABA Application to Enhance Fruit Color on Vine Vigor, Yield Components, and Fruit Composition in Cabernet Sauvignon Grape in a Warm Region Sanliang Gu, California State University, Fresno |
| P21 | Phenological Resistance of Grapes to Green June Beetle Damage Derrick Hammons, University of Kentucky, Lexington |
| P22 | HPLC Analysis of Methanol in Wines and Spirits from Finger Lakes Grapes Yong Hang, Cornell University, New York |
| P23 | Rootstock and Scion Influences on Grape and Wine Composition James Harbertson, Washington State Universtiy, Prosser |
| P24 | Effect of Deficit Irrigation on Tannin and Anthocyanin Concentration of Cabernet Sauvignon Grapes and Wines from Washington State James Harbertson, Washington State University, Prosser |
| P25 | Determination of 4-Vinylcatechol in Wine by HPLC-DAD Coupled with Fluorescence Detection Masashi Hisamoto, University of Yamanashi, Japan |
| P26 | Effect of Winemaking Conditions on the Formation of Sulfur Taints during Sur Lie Aging Yeun Hong, University of California, Davis |
| P27 | Evaluation of an Enhanced Modified Cash Still for the Determination of Volatile Acidity in Wine Patricia Howe, Patricia Howe Wines, California |
| P30 | Influence of Rootstock on Growth, Yield and Fruit Composition of Thompson Seedless Grown in the Pune Region of India Satisha Jogaiah, University of Missouri, Columbia |
| P31 | Applying New Methods for Measuring Aboveground Vineyard Perennial Biomass Keir Keightley, University of California, Davis |
| P32 | Flavor Profiles of Red Wines Produced with Domestic Cultured Grapes in Korea JungIn Kim, Chung-Ang University, Korea |
| P33 | Effect of Cellulolytic Enzymes on the Properties of Geubong Red Wines Jungln Kim, Chung-Ang University, Korea |
| P34 | Effects of Conventional and Mechanical Canopy Management on Performance of Cabernet Sauvignon S Kaan Kurtural, California State University, Fresno |
| P35 | Understanding Wine Scores through Sensory Descriptive Analysis Beatriz Machado, University of California, Davis |
| P37 | Effect of Canopy Management, Plastic Cover and Calcium on Berry Splitting of the Grape cv. Flame Seedless Gerardo Martinez, Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias, Mexico |
| P38 | Polyethylene Plastic Tunnels Delay Budbreak of Table Grapes in the Sonoran Desert Gerardo Martinez, Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias, Mexico |
| P39 | Do Plant-Based Measurements of Vine Water Status Accurately Reflect Soil Moisture Content? Martin Mendez-Costabel, E&J Gallo, California |
| P40a | Analyzing Natural Diversity of Arbuscular Mycorrhizal Fungi in Conventional and Organic Vineyards of Central Chile Claudio Fredes Monsalve, Universidad Católica del Maule, Chile |
| P40b | Evolution of the Color of Seeds during Ripening in Carmenere Grapevines Claudio Fredes Monsalve, Universidad Católica del Maule, Chile |
| P40c | Grapevine Clones Selected in Chile Claudio Fredes Monsalve, Universidad Católica del Maule, Chile |
| P42 | Effects of Horticultural Oil on Carbon Assimilation and Fruit Set on Winegrapes William Nail, Connecticut Agricultural Experiment Station |
| P43 | Production of SO2 and SO2 Binding Compounds by Saccharomyces during Alcoholic Fermentation and Impact on Wine Lactic Acid Bacteria Allison O’Neil, Oregon State University, Corvallis |
| P45 | Yeast Population Dynamics in Natural and Inoculated Sweet Wine Fermentations Kalliopi Rantsiou, University of Turin, Italy |
| P46 | Comparing Conventional and Modified Methods for Initiating Malolactic Fermentations in Apple Cider Rachel Reuss, University of Nebraska, Lincoln |
| P47 | Effect of Ethanol and Glucose on Aroma Compound Partitioning between the Headspace and Wine Matrix Anthony Lloyd Robinson, Murdoch University, Australia |
| P48 | Comparison of Combined Titrametric Analysis of TA and YAN with Traditional Measurements Brittany Rossi, California State University, Fresno |
| P49 | Inhibitory Effect of Chitinases Isolated from Semillon Grapes on Growth of Grapevine Pathogens Seiya Saito, University of Yamanashi, Japan |
| P50 | Impact of Basal Leaf Removal on Methoxypyrazine Concentration in Cabernet franc and Merlot Grapes Justin Scheiner, Cornell University, New York |
| P51 | Evaluation of a New Tool to Aid in Viticultural Decision Making Based on Desired Wine Characteristics Kerry Shiels, University of California, Davis |
| P52 | Detection of Volatile Compounds Released in Vine Canopies for Use in Field Measures of Fruit Maturity Kirsten Skogerson, University of California, Davis |
| P53 | Cytonomics: An Innovative Fermentation Control System Based on Flow Cytometry Stephan Sommer, DLR Rheinpfalz, Germany |
| P55 | Rootstock-Scion Interactions and Correlations between Vine Vigor and Grape Quality Erik Tarczal, Pannon University, Hungary |
| P56 | Inheritance of Xiphinema index Resistance Derived from Vitis arizonica Sonet Van Zyl, University of California, Davis |
| P57 | Evaluation of the Susceptibility of Rootstock Varieties Against Phomopsis viticola (Sacc.) Zoltan Varga, Pannon University, Hungary |
| P58 | Effect of Simulated Shipping Conditions on Sensory Attributes and Volatile Compounds in Six Wines Martha Wicks, University of California , Davis |
| P59 | Effect of Pectinase and Extended Maceration on the Extraction of Tannins in Norton Wine Karl Wilker, Missouri State University, Mountain Grove |
| P60 | Nitrogen and Yeast Strain Effects on Low Molecular Weight Alcohol Production Shoshana Wolff, University of California, Davis |
Industry Posters
| I1 | Effect of Seaweed Extract on Cluster Architecture and Set of Pinot noir Winegrapes Holly Little, Acadian AgriTech, Canada |
| I3 | Permeation of Taint Compounds through Different Closures in Wine Bottles Paulo Lopes, Universidade de Porto, Portugal |
| I4 | Dry Soak Sensory Screening for Large Format Natural Corks and Its Correlation to Releasable TCA Analysis Carlos Macku, Cork Supply, California |
| I5 | Solid-Phase Extraction Sample Preparation Application for Low Concentration Wine Compounds Jennifer Heitkamp, CUNO, Minnesota |
| I6 | Seismic Support System for Wine Barrel Stacks Charles Chadwell, California Polytechnic State University, San Luis Obispo |
| I7 | Effects of Postbottling Oxygen Management on Chardonnay Wines Bruce Currie, University of California, Davis |
| I8 | Sensory Evaluation of Postbottling Oxygen Management on Chardonnay Wines Scott Frost, University of California, Davis |
| I9 | Inert Atmosphere Grape Processing, Kappa Neutral and Neutral 2 for High-Quality White Wines Fabio Zani, Diemme SpA, Italy |
| I10 | Increasing Wineries Eco-Efficiency with a Natural Alternative for Tartrate Stabilization Marsha Cummings, DSM Food Specialties, New Jersey |
| I12 | Smoke Taint in Grapes and Wines Eric Herve, ETS Laboratories, California |
| I13 | Flavonol Precipitates in Sangiovese Wines Steven Price, ETS Laboratories, California |
| I14 | A Novel Screwcap Liner with Variable OTR and Effects of Its Components on OTR Jim Peck, G3 Enterprises, California |
| I15 | Biotic Fertilizers: A Sustainable Topsoil Revolution John Marler, Perfect Blend Biotic Fertilizers, Washington |
| I16 | Comparison of a Leaf Porometer and a Pressure Chamber for Assessing Vine Water Status in Chardonnay and Zinfandel Grapes Lowell Zelinski, Precision Ag Inc, California |
| I17 | Influence of Malolactic Fermentation on Wine Sensory and Chemical Characteristics in Cabernet Sauvignon Wines Eveline Bartowsky, The Australian Wine Research Institute |
