Last updated on March 24, 2009
Research Reports
Date: Wednesday, June 24
Time: 3:30 pm – 4:50 pm
Location: Grand Ballroom, Marriott Napa Valley Hotel
Moderator:
Christian Butzke, Purdue University, Indiana
| 3:30 pm – 3:50 pm | Free Radicals in Oxidizing Wine and Factors That Influence Their Formation Andrew Waterhouse, University of California, Davis |
| 3:50 pm – 4:10 pm | Port Wine Oxidation Management: A Chemolnformatics Approach António César Silva Ferreira, Escola Superior de Biotecnologia-UCP, Portugal |
| 4:10 pm – 4:30 pm | Effect of Different Microoxygenation Treatments on the Evolution of Cabernet Sauvignon Wine Composition Dang-Dung Nguyen, University of Auckland, New Zealand |
| 4:30 pm – 4:50 pm | Effects of Aging on the Composition and Physicochemical Properties of Red Wine Tannin Fractions Paul Smith, Australian Wine Research Institute, Glen Osmond |