Last updated on March 24, 2009
Research Reports
Date: Wednesday, June 24
Time: 10:00 am – Noon
Location: Grand Ballroom, Marriott Napa Valley Hotel
Moderator:
Linda Bisson, University of California, Davis
| 10:00 am – 10:20 am | Bound and Unbound Tannin Extraction from Fruit during Fermentation of Merlot Grapes Jenny Schultz, University of California, Davis |
| 10:20 am – 10:40 am | Volatile Profiling of Cabernet Sauvignon Wine Using Comprehensive Two-Dimensional Gas Chromatography Anthony Lloyd Robinson, Murdoch University, Australia |
| 10:40 am – 11:00 am | Characterization of the Aromatic Profile of Cabernet Sauvignon Grapes and Wines from the Central Coast at Different Stages of Maturation Marco LiCalzi, University of California, Davis |
| 11:00 am – 11:20 am | Impact of Terroir, Vintage and Winemaking on the Aromachemical Composition of German Riesling Wines Andrea Bauer, University of California, Davis |
| 11:20 am – 11:40 am | Electronic Nose Analysis on the Effect of Prefermentation Cold Soak of Vitis vinifera L cv Cabernet Sauvignon Grape and Wine Volatiles Denise Gardner, Virginia Tech, Blacksburg |
| 11:40 am – Noon | Effect of Grape Skin Contact on Cabernet Sauvignon Wine Aroma Compounds Benjamin Margulies, University of California, Davis |