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March 2010

Monthly Archive

Program

Last updated on March 30, 2010

Saturday, June 19

7:45 am – 7:00 pm Woodinville Washington 1-Day Tour

Sunday, June 20

1:00 pm – 5:00 pm Registration
5:00 pm – 7:00 pm Welcome Wine Reception
Address by Washington State Representative

Monday, June 21

8:00 am – 8:10 am Welcome and Introduction

Russell Smithyman, Chateau Ste Michelle Wine Estates, Washington
8:10 am – 10:00 am Combined Viticulture and Enology Session: Climate Change—Challenge and Opportunity

Moderator:
Greg Jones, Southern Oregon University, Ashland
8:10 am – 8:40 am

Keynote Speaker:
Snow Barlow, University of Melbourne, Australia
Climatic Changes and Challenges: Adapt or Suffer the Consequences
8:40 am – 10:00 am
Submitted Oral Presentations
10:00 am – 10:30 am Break
10:30 am – Noon Viticulture Session: Water Management—Quantity and Quality

Moderator:
Markus Keller, Washington State University, Prosser
10:30 am – 11:00 am

Keynote Speaker:
Claudio Lovisolo, University of Turin, Italy
A Hydraulic World: From Plant Water Transport to Vineyard Irrigation Requirements
11:00 am – Noon

Submitted Oral Presentations
10:30 am – Noon Enology Session: Acid Management—Up or Down?

Moderator:
James Osborne, Oregon State University, Corvallis
10:30 am – 11:20 am

Keynote Speaker:
Roger Boulton, University of California, Davis
Understanding and Adjusting Acidity Measures in Cool Climate Juices and Wines
11:20 am – Noon

Submitted Oral Presentations
Noon – 1:30 pm Poster Session Lunch
Poster Authors Present (P1 – P12)
1:30 pm – 3:00 pm Viticulture Session: Grape Ripening—Dealing with Variation

Moderator:
Pat Bowen, AgriFood, Canada
1:30 pm – 2:00 pm

Keynote Speaker:
Serge Delrot, University of Bordeaux, France
Causes and Consequences of Variation in Fruit Composition
2:00 pm – 3:00 pm

Submitted Oral Presentations
1:30 pm – 3:00 pm Viticulture Session: Innovation—From Mechanization to Automation

Moderator:
Russell Smithyman, Chateau Ste Michelle Wine Estates, Washington
1:30 pm – 2:00 pm

Keynote Speaker:
Jim McFerson, Washington Tree Fruit Research Commission
It’s a Robotic World: A Primer
2:00 pm – 3:00 pm

Submitted Oral Presentations
3:00 pm – 3:30 pm Break
3:30 pm – 5:00 pm Viticulture Session: Soil Management—Integrating Nutrition, Biodiversity, Carbon Sequestration, Salinity and More

Moderator:
Joan Davenport, Washington State University, Prosser
3:30 pm – 4:00 pm

Keynote Speaker:
René Morlat, INRA, France
Patience Please: Amending Vineyard Soils
4:00 pm – 5:00 pm

Submitted Oral Presentations
3:30 pm – 5:00 pm Enology Session: Microbiology—Good, Bad or Ugly

Moderator:
Alan Bakalinsky, Oregon State University, Corvallis
3:30 pm – 4:00 pm

Keynote Speaker:
Jean-Marie Sablayrolles, INRA, France
Control of Alcoholic Fermentation during Winemaking: Current Situation and Prospect
4:00 pm – 5:00 pm

Submitted Oral Presentations
5:00 pm – 7:00 pm Poster Session and Wine Reception
Poster Authors Present (P13 – P29)

Tuesday, June 22

8:00 am – 10:00 am Combined Viticulture and Enology Session: Fruit and Wine Aroma—Focusing on Objectivity

Moderator:
Kerry Ringer, Washington State University, Prosser
8:00 am – 8:40 am

Keynote Speaker:
Pascal Schlich, INRA, France
The Temporal Dominance of Sensations in Wine
8:40 am – 10:00 am

Submitted Oral Presentations
10:00 am – 10:30 am Break
10:30 am – Noon Viticulture Session: Disease Management—Sustainability and Innovation

Moderator:
Mercy Olmstead, University of Florida, Gainesville
10:30 am – 11:00 am

Keynote Speaker:
Olivier Viret, Swiss Federal Research Station Agroscope, Switzerland
Linking Plant Resistance and Disease Forecasting Models
11:00 am – Noon

Submitted Oral Presentations
10:30 am – Noon Enology Session: Health Benefits and Consumer Interests

Moderator:
Thomas Henick-Kling, Washington State University, Richland
10:30 am – 11:00 am

Keynote Speaker:
John Pezzuto, University of Hawaii, Hilo
Grapes and Human Health
11:00 am – Noon

Submitted Oral Presentations
Noon – 1:30 pm Poster Session Lunch
Poster Authors Present (P30 – P52)
1:30 pm – 3:00 pm Viticulture Session: Canopy Management—Beyond Fruit Exposure

Moderator:
Patty Skinkis, Oregon State University, Corvallis
1:30 pm – 2:00 pm

Keynote Speaker:
Andrew Reynolds, Brock University, Canada
Back to the Future for Grapevine Canopies
2:00 pm – 3:00 pm

Submitted Oral Presentations
1:30 pm – 3:00 pm Enology Session: Oxidation and Phenolics

Moderator:
Jim Harbertson, Washington State University, Prosser
1:30 pm – 2:00 pm

Keynote Speaker:
Andrew Waterhouse, University of California, Davis
Recent Revelations in Oxidation
2:00 pm – 3:00 pm

Submitted Oral Presentations
3:30 pm – 5:00 pm Combined Viticulture and Enology Session: Sensory Evaluation—From Grape to Glass

Moderator:
Carolyn Ross, Washington State University, Pullman
3:30 pm – 4:00 pm

Keynote Speaker:
Isabelle Lesschaeve, Vineland Research and Innovation Centre, Canada
Wine Sensibilities: A Journey through Key Attributes Consumers Look For
4:00 pm – 5:00 pm

Submitted Oral Presentations
5:00 pm – 5:15 pm Closing Remarks & Announcing 2013 ICCS Host

Russell Smithyman, Chateau Ste Michelle Wine Estates, Washington
 

ASEV Selects Best Enology and Viticulture Papers for 2010

Last updated on March 25, 2010

A team of researchers examining abscisic acid in Merlot berries and the authors of a paper on winemaking effects were designated by the American Society for Enology and Viticulture (ASEV) to receive the best paper awards for viticulture and enology, respectively. The two papers published in the American Journal of Enology and Viticulture (AJEV) in 2009 were chosen by the ASEV best paper committee for their contributions to the field.

(more…)

 

General Viticulture Session

Last updated on March 25, 2010

Research Reports

Date: Thursday, June 24
Time: 3:30 pm – 4:30 pm
Location: Washington State Convention Center

Moderator:

Patty Saldivar, Viticultural Consultant, California

3:30 pm – 3:50 pm Progress toward the Breeding of Rotundifolia-Based Rootstocks
M. Andrew Walker, University of California, Davis
3:50 pm – 4:10 pm A Root-Knot Nematode Resistance Allele from Vitis cordifolia Is Not Allelic to the N Nematode Resistance Allele
Peter Cousins, Cornell University, USDA, New York
4:10 pm – 4:30 pm Measuring the Effect of Falcon Presence in Vineyards as a Biocontrol to Prevent Bird Damage to Grapes
Valerie Saxton, Lincoln University, New Zealand
 

Wine Aroma/Sensory Session

Last updated on March 25, 2010

Research Reports

Date: Thursday, June 24
Time: 3:30 pm – 4:30 pm
Location: Washington State Convention Center

Moderator:

Nichola Hall, Scott Laboratories, California

3:30 pm – 3:50 pm Projective Mapping and Descriptive Analysis of the Perception of Minerality in White Wines
Dwayne Bershaw, University of California, Davis
3:50 pm – 4:10 pm Assessing the Influence of Site on Wine Composition and Sensory Characteristics of Cabernet Sauvignon
Anthony Robinson, Murdoch University, Australia
4:10 pm – 4:30 pm Adaptive Evolution of Commercial Wine Yeast Strains for Reduced Ethanol Production
Vidhya Ramakrishnan, University of California, Davis
 

Vine Composition and Environmental Viticulture Session

Last updated on March 25, 2010

Research Reports

Date: Thursday, June 24
Time: 10:20 am – 11:40 am
Location: Washington State Convention Center

Moderator:

Lise Asimont, Francis Ford Cappola Presents, California

10:20 am – 10:40 am Cell Viability during Berry Ripening of Vitis vinifera L. Cabernet Sauvignon: Effects on Fruit Composition
Martin Mendez-Costabel, E&J Gallo, California
10:40 am – 11:00 am Altering Pinot noir Vine Crop Load to Leaf Area Ratio Affects Fruit Composition
Glen L. Creasy, Lincoln University, New Zealand
11:00 am – 11:20 am A Snapshot of Vineyard Carbon: Using a New Technique to Facilitate Low-Impact Organic Carbon Measurement in a California Vineyard
Keir Keightley, University of California, Davis
11:20 am – 11:40 am Using Cloud Imagery and Distance to Water to Improve Spatial Climate Estimates for Coastal Winegrowing Sites in California
Kimberly N. Cahill, Fruit Fly Wine Sciences, California
 

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