A team of researchers examining abscisic acid in Merlot berries and the authors of a paper on winemaking effects were designated by the American Society for Enology and Viticulture (ASEV) to receive the best paper awards for viticulture and enology, respectively. The two papers published in the American Journal of Enology and Viticulture (AJEV) in 2009 were chosen by the ASEV best paper committee for their contributions to the field.
Thursday, March 25th, 2010
Daily Archive
Last updated on March 25, 2010
Last updated on March 25, 2010
Research Reports
Date: Thursday, June 24
Time: 3:30 pm – 4:30 pm
Location: Washington State Convention Center
Moderator:
Patty Saldivar, Viticultural Consultant, California
| 3:30 pm – 3:50 pm | Progress toward the Breeding of Rotundifolia-Based Rootstocks M. Andrew Walker, University of California, Davis |
| 3:50 pm – 4:10 pm | A Root-Knot Nematode Resistance Allele from Vitis cordifolia Is Not Allelic to the N Nematode Resistance Allele Peter Cousins, Cornell University, USDA, New York |
| 4:10 pm – 4:30 pm | Measuring the Effect of Falcon Presence in Vineyards as a Biocontrol to Prevent Bird Damage to Grapes Valerie Saxton, Lincoln University, New Zealand |
Last updated on March 25, 2010
Research Reports
Date: Thursday, June 24
Time: 3:30 pm – 4:30 pm
Location: Washington State Convention Center
Moderator:
Nichola Hall, Scott Laboratories, California
| 3:30 pm – 3:50 pm | Projective Mapping and Descriptive Analysis of the Perception of Minerality in White Wines Dwayne Bershaw, University of California, Davis |
| 3:50 pm – 4:10 pm | Assessing the Influence of Site on Wine Composition and Sensory Characteristics of Cabernet Sauvignon Anthony Robinson, Murdoch University, Australia |
| 4:10 pm – 4:30 pm | Adaptive Evolution of Commercial Wine Yeast Strains for Reduced Ethanol Production Vidhya Ramakrishnan, University of California, Davis |
Last updated on March 25, 2010
Research Reports
Date: Thursday, June 24
Time: 10:20 am – 11:40 am
Location: Washington State Convention Center
Moderator:
Lise Asimont, Francis Ford Cappola Presents, California
| 10:20 am – 10:40 am | Cell Viability during Berry Ripening of Vitis vinifera L. Cabernet Sauvignon: Effects on Fruit Composition Martin Mendez-Costabel, E&J Gallo, California |
| 10:40 am – 11:00 am | Altering Pinot noir Vine Crop Load to Leaf Area Ratio Affects Fruit Composition Glen L. Creasy, Lincoln University, New Zealand |
| 11:00 am – 11:20 am | A Snapshot of Vineyard Carbon: Using a New Technique to Facilitate Low-Impact Organic Carbon Measurement in a California Vineyard Keir Keightley, University of California, Davis |
| 11:20 am – 11:40 am | Using Cloud Imagery and Distance to Water to Improve Spatial Climate Estimates for Coastal Winegrowing Sites in California Kimberly N. Cahill, Fruit Fly Wine Sciences, California |
Last updated on March 25, 2010
Research Reports
Date: Thursday, June 24
Time: 10:20 am – 11:20 am
Location: Washington State Convention Center
Moderator:
Thomas Collins, Foster’s Wine Estates Americas, California
| 10:20 am – 10:40 am | Hydroxycinnamate α, ß-Unsaturated Sidechain Moieties Are Potent Antioxidants Nick Gislason, University of California, Davis |
| 10:40 am – 11:00 am | Phenolic Contributions of Wood and Influence on the Organoleptic Perception of Red Wine Julien Michel, Université Victor Segalen Bordeaux 2, France |
| 11:00 am – 11:20 am | Investigation of Condensed Tannin Protein-Binding Capacity by Spectrophotometric Measurement of Remazol Brilliant Blue R Stained Bovine Serum Albumin Christopher W. Beaver, Washington State University, Prosser |
