Enology Research Report Posters
|
| P1 |
Quantifying Dissolved Carbon Dioxide Concentrations in Fermenting Red Musts
David M. Goldfarb, California Polytechnic State University, San Luis Obispo |
| P2 |
Genome-wide Identification of Genes Important for Ethanol Tolerance in Saccharomyces cerevisiae
Michael J. Anderson, University of British Columbia, Canada |
| P3 |
Behavior of ‘Foxy’ Methyl Anthranilate in Interspecific Variety Muscat Bailey A (Muscat Hamburg × Bailey) Fortified Wine during Thermal Maturation
Chien-Hao Chen, National Kaohsiung Hospitality College, Taiwan |
| P4 |
Using Solar Thermal Energy to Produce Golden Muscat (Vitis vinifera × Vitis labrusca) Fortified Wine in Taiwan
Chien-Hao Chen, National Kaohsiung Hospitality College, Taiwan |
| P5 |
Effect of Grain Orientation on Extraction of Flavor Compounds from Oak
Kevin Crawford, University of Wisconsin, Oshkosh |
| P6 |
Effects of Microoxygenation or Glutathione in Combination with Postbottling Oxygen Management on Chardonnay Wines
Bruce L. Currie, University of California, Davis |
| P7 |
Effects of Iron and Copper Ions in Combination with Post-Bottling Oxygen Management on Chardonnay and Cabernet Sauvignon Wines
Bruce L. Currie, University of California, Davis |
| P8 |
Effects of Postbottling Oxygen Management on Cabernet Sauvignon Wines
Bruce L. Currie, University of California, Davis |
| P9 |
Polyphenol Content in Merlot Wines from Brazil
Carlos E. Daudt, Federal University of Santa Maria, Brazil |
| P10 |
Effects of Phytic Acid on Protein Stability in a Commercial White Wine
Rachel Fanning, Texas Tech University, Lubbock |
| P11 |
Accurate Oxygen Management in Bottling Phase
Roberto Ferrarini, Università degli Studi di Verona, Italy |
| P12 |
Yeast Strain and Its Chemical and Sensory Impact on Red Wine Phenolics
John Giannini, California State University, Fresno |
| P13 |
HPLC Profiles of Wine and Brandy from Muscadine Grapes (Vitis rotundifolia)
Yong D. Hang, Cornell University, New York |
| P14 |
Wine Quality Optimization Using Decision Tree Analysis and Random Forest Classification Techniques
Zhiyu He, Texas Tech University, Lubbock |
| P15 |
Changes in Proanthocyanidin Concentration during Fermentation of Muscat Bailey A Wines
Marie Ichikawa, University of Yamanashi, Japan |
| P16 |
Metabolomics of Brettanomyces bruxellensis Strains in Wine
C.M. Lucy Joseph, University of California, Davis |
| P17 |
Effect of Bentonite Additions Prior to Fermentation on Protein Stability in Edna Valley Sauvignon blanc
Tymari LoRe, California Polytechnic State University, San Luis Obispo |
| P18 |
Common Faults in Washington State Cabernet Sauvignon Wines
Holly Pinkart, Central Washington University, Ellensburg |
| P19 |
Sensory Analysis of within-Region Variation for Pinot noir from New Zealand
Elizabeth Tomasino, Lincoln University, New Zealand |
| P20 |
Comparison of Phytic Acid Analysis Methods for Use on Grapes and Wines
Brent Trela, Texas Tech University, Lubbock |
Viticulture Research Report Posters
|
| P21 |
Effects of Training System on Sunlight Penetration, Yield, and Fruit Quality of Frontenac (Vitis spp.)
Christina M. Bavougian, University of Nebraska, Lincoln |
| P22 |
Evaluation of Syrah Clonal Selections in the Salinas Valley
Larry Bettiga, University of California Cooperative Extension, Monterey County |
| P23 |
Driftwatch Pesticide-Sensitive Crops and Habitats Registry
Bruce P. Bordelon, Purdue University, Indiana |
| P24 |
UV Screening Affects Leaf Greenness in Müller Thurgau
Glen L. Creasy, Lincoln University, New Zealand |
| P25 |
Rootstock Effects on Mendoza Chardonnay in a Cool Climate
Glen L. Creasy, Lincoln University, New Zealand |
| P26 |
Quantification of Grape Rot by FTIR and Chemometrics
Hatice Durgun, California State University, Fresno |
| P27 |
A Rapid Assay for Chloride Exclusion That Aligns with Field Observations
Kevin Fort, University of California, Davis |
| P28 |
Effect of Temperature and ABA on Skin Anthocyanin, Tannin, and Phenolics in Cabernet Sauvignon Berries
Sanliang Gu, California State University, Fresno |
| P29 |
Efficacy of ABA Application to Enhance Fruit and Wine Color in Warm-Region Syrah and Merlot Grapes
Sanliang Gu, California State University, Fresno |
| P30 |
Effect of Heavy Hedging on Vine Vigor, Yield Components, and Fruit Composition in Warmer Region Cabernet Sauvignon Grapevines
Sanliang Gu, California State University, Fresno |
| P31 |
An Emerging Agenda for Wine Industry Research: Vulnerability to Climate Change
Tara Holland, University of Guelph, Canada |
| P32 |
Effect of Rootstock and Water Stress on Gas Exchange, Water Relations, and Water-Use Efficiency in Petite Sirah Grapevines
Sean D. Jacobs, California State University, Fresno |
| P33 |
Can Late Season Foliar Nitrogen Application Reduce Winegrape Nitrogen Nutrition Stress?
Catherine Jones, Washington State University, Prosser |
| P34 |
Identification and Characterization of S-3-(hexan-1-ol)-Glutathione and S-3-(hexan-1-ol)-L-Cysteine in Vitis vinifera
Hironori Kobayashi, University of Yamanashi, Japan |
| P35 |
Development of Tannin and Phenolics in Skins and Seeds of Syrah Berries in a Warm Region
Erik B. Mallea, California State University, Fresno |
| P36 |
Effect of ABA on Tannin and Phenolics in Skins and Seeds of Syrah Berries
Erik B. Mallea, California State University, Fresno |
| P37 |
Effect of Potassium and Calcium on Quality and Yield of Vitis vinifera L. cv. Flame Seedless
Gerardo Martínez, INIFAP-CECH, Mexico |
| P38 |
Effect of Hydrogen Cyanamide on Budbreak, Bud Necrosis, and Cluster Abortion in Vitis vinifera L. cv. Perlette
Gerardo Martínez, INIFAP-CECH, Mexico |
| P39 |
Improving Efficiency of Research and Vineyard Operations via Spatially-Explicit Sampling Protocols
James M. Meyers, Cornell University, New York |
| P40 |
Update on Physiological Differences of Cool, Warm, and Hot Climate Grapevine Varieties Grown on the Texas High Plains
Thayne Montague, Texas Tech University, Lubbock |
| P41 |
Influence of Water Availability on Maturation and Quality of Grape for Winemaking
Gustavo M. Mostaço, Universidade Estadual de Campinas, Brazil |
| P42 |
Dry Matter Accumulation and Partitioning in Response to Leaf Removal in Pinot noir Grapevines
William R. Nail, The Connecticut Agricultural Experiment Station, New Haven |
| P43 |
Chilling Affects Ionic Composition and Budbreak of Flame Seedless Table Grape Buds
Humberto Núñez-Moreno, INIFAP-CECH, Mexico |
| P44 |
Use of Raman Spectroscopy in the Quality Evaluation of Winegrapes
Jorge Ramirez-Perez, California State University, Fresno |
| P45 |
Twelve Years of Cold-Climate Cultivar Evaluation: Budbreak, Hardiness, and More
Paul E. Read, University of Nebraska, Lincoln |
| P46 |
Behaviors of Koshu Grape Constituents during Ripening and Appropriate Harvest Timing for Winemaking
Michikatsu Sato, University of Yamanashi, Japan |
| P47 |
Insecticide Control of Vine Mealybug
Rhonda J. Smith, University of California Cooperative Extension, Sonoma County |
| P48 |
On-Site Measurements to Assess Vine Balance of Mechanically Managed Shiraz Grapevine Canopies in the San Joaquin Valley
Dave B. Terry, California State University, Fresno |
| P49 |
Interactive Effects of Mechanical Canopy Management and Reduced Deficit Irrigation on Shiraz Grapevines in the San Joaquin Valley
Dave B. Terry, California State University, Fresno |
| P50 |
Survey of Texas Vineyard Nutrient Status and Its Effects on Grape and Wine Constituents
Yanmei Zhang, Texas Tech University, Lubbock |
Industry Research Report Posters
|
| I1 |
Using Soil Water Potential to Monitor Irrigation in an Idaho Vineyard
Lauren Bissey, Decagon Devices Inc, Washington |
| I2 |
Empirical Study of Carbon Dioxide Released to the Atmosphere during Commercial Red Grape Fermentation
Steve D. Colome, EcoPAS LLC, California |
