Last updated on March 25, 2010
Wednesday, June 23, 8:00 am – 6:30 pm
Authors present during wine reception (5:00 pm – 6:30 pm)
Thursday, June 24, 8:00 am – 4:00 pm
Co-Chairs:
John Clark, The Wine Group, California
Chris Smith, Bogle Vineyards, California
Enology Research Report Posters |
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| P1 | Quantifying Dissolved Carbon Dioxide Concentrations in Fermenting Red Musts David M. Goldfarb, California Polytechnic State University, San Luis Obispo |
| P2 | Genome-wide Identification of Genes Important for Ethanol Tolerance in Saccharomyces cerevisiae Michael J. Anderson, University of British Columbia, Canada |
| P3 | Behavior of ‘Foxy’ Methyl Anthranilate in Interspecific Variety Muscat Bailey A (Muscat Hamburg × Bailey) Fortified Wine during Thermal Maturation Chien-Hao Chen, National Kaohsiung Hospitality College, Taiwan |
| P4 | Using Solar Thermal Energy to Produce Golden Muscat (Vitis vinifera × Vitis labrusca) Fortified Wine in Taiwan Chien-Hao Chen, National Kaohsiung Hospitality College, Taiwan |
| P5 | Effect of Grain Orientation on Extraction of Flavor Compounds from Oak Kevin Crawford, University of Wisconsin, Oshkosh |
| P6 | Effects of Microoxygenation or Glutathione in Combination with Postbottling Oxygen Management on Chardonnay Wines Bruce L. Currie, University of California, Davis |
| P7 | Effects of Iron and Copper Ions in Combination with Post-Bottling Oxygen Management on Chardonnay and Cabernet Sauvignon Wines Bruce L. Currie, University of California, Davis |
| P8 | Effects of Postbottling Oxygen Management on Cabernet Sauvignon Wines Bruce L. Currie, University of California, Davis |
| P9 | Polyphenol Content in Merlot Wines from Brazil Carlos E. Daudt, Federal University of Santa Maria, Brazil |
| P10 | Effects of Phytic Acid on Protein Stability in a Commercial White Wine Rachel Fanning, Texas Tech University, Lubbock |
| P11 | Accurate Oxygen Management in Bottling Phase Roberto Ferrarini, Università degli Studi di Verona, Italy |
| P12 | Yeast Strain and Its Chemical and Sensory Impact on Red Wine Phenolics John Giannini, California State University, Fresno |
| P13 | HPLC Profiles of Wine and Brandy from Muscadine Grapes (Vitis rotundifolia) Yong D. Hang, Cornell University, New York |
| P14 | Wine Quality Optimization Using Decision Tree Analysis and Random Forest Classification Techniques Zhiyu He, Texas Tech University, Lubbock |
| P15 | Changes in Proanthocyanidin Concentration during Fermentation of Muscat Bailey A Wines Marie Ichikawa, University of Yamanashi, Japan |
| P16 | Metabolomics of Brettanomyces bruxellensis Strains in Wine C.M. Lucy Joseph, University of California, Davis |
| P17 | Effect of Bentonite Additions Prior to Fermentation on Protein Stability in Edna Valley Sauvignon blanc Tymari LoRe, California Polytechnic State University, San Luis Obispo |
| P18 | Common Faults in Washington State Cabernet Sauvignon Wines Holly Pinkart, Central Washington University, Ellensburg |
| P19 | Sensory Analysis of within-Region Variation for Pinot noir from New Zealand Elizabeth Tomasino, Lincoln University, New Zealand |
| P20 | Comparison of Phytic Acid Analysis Methods for Use on Grapes and Wines Brent Trela, Texas Tech University, Lubbock |
Viticulture Research Report Posters |
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| P21 | Effects of Training System on Sunlight Penetration, Yield, and Fruit Quality of Frontenac (Vitis spp.) Christina M. Bavougian, University of Nebraska, Lincoln |
| P22 | Evaluation of Syrah Clonal Selections in the Salinas Valley Larry Bettiga, University of California Cooperative Extension, Monterey County |
| P23 | Driftwatch Pesticide-Sensitive Crops and Habitats Registry Bruce P. Bordelon, Purdue University, Indiana |
| P24 | UV Screening Affects Leaf Greenness in Müller Thurgau Glen L. Creasy, Lincoln University, New Zealand |
| P25 | Rootstock Effects on Mendoza Chardonnay in a Cool Climate Glen L. Creasy, Lincoln University, New Zealand |
| P26 | Quantification of Grape Rot by FTIR and Chemometrics Hatice Durgun, California State University, Fresno |
| P27 | A Rapid Assay for Chloride Exclusion That Aligns with Field Observations Kevin Fort, University of California, Davis |
| P28 | Effect of Temperature and ABA on Skin Anthocyanin, Tannin, and Phenolics in Cabernet Sauvignon Berries Sanliang Gu, California State University, Fresno |
| P29 | Efficacy of ABA Application to Enhance Fruit and Wine Color in Warm-Region Syrah and Merlot Grapes Sanliang Gu, California State University, Fresno |
| P30 | Effect of Heavy Hedging on Vine Vigor, Yield Components, and Fruit Composition in Warmer Region Cabernet Sauvignon Grapevines Sanliang Gu, California State University, Fresno |
| P31 | An Emerging Agenda for Wine Industry Research: Vulnerability to Climate Change Tara Holland, University of Guelph, Canada |
| P32 | Effect of Rootstock and Water Stress on Gas Exchange, Water Relations, and Water-Use Efficiency in Petite Sirah Grapevines Sean D. Jacobs, California State University, Fresno |
| P33 | Can Late Season Foliar Nitrogen Application Reduce Winegrape Nitrogen Nutrition Stress? Catherine Jones, Washington State University, Prosser |
| P34 | Identification and Characterization of S-3-(hexan-1-ol)-Glutathione and S-3-(hexan-1-ol)-L-Cysteine in Vitis vinifera Hironori Kobayashi, University of Yamanashi, Japan |
| P35 | Development of Tannin and Phenolics in Skins and Seeds of Syrah Berries in a Warm Region Erik B. Mallea, California State University, Fresno |
| P36 | Effect of ABA on Tannin and Phenolics in Skins and Seeds of Syrah Berries Erik B. Mallea, California State University, Fresno |
| P37 | Effect of Potassium and Calcium on Quality and Yield of Vitis vinifera L. cv. Flame Seedless Gerardo Martínez, INIFAP-CECH, Mexico |
| P38 | Effect of Hydrogen Cyanamide on Budbreak, Bud Necrosis, and Cluster Abortion in Vitis vinifera L. cv. Perlette Gerardo Martínez, INIFAP-CECH, Mexico |
| P39 | Improving Efficiency of Research and Vineyard Operations via Spatially-Explicit Sampling Protocols James M. Meyers, Cornell University, New York |
| P40 | Update on Physiological Differences of Cool, Warm, and Hot Climate Grapevine Varieties Grown on the Texas High Plains Thayne Montague, Texas Tech University, Lubbock |
| P41 | Influence of Water Availability on Maturation and Quality of Grape for Winemaking Gustavo M. Mostaço, Universidade Estadual de Campinas, Brazil |
| P42 | Dry Matter Accumulation and Partitioning in Response to Leaf Removal in Pinot noir Grapevines William R. Nail, The Connecticut Agricultural Experiment Station, New Haven |
| P43 | Chilling Affects Ionic Composition and Budbreak of Flame Seedless Table Grape Buds Humberto Núñez-Moreno, INIFAP-CECH, Mexico |
| P44 | Use of Raman Spectroscopy in the Quality Evaluation of Winegrapes Jorge Ramirez-Perez, California State University, Fresno |
| P45 | Twelve Years of Cold-Climate Cultivar Evaluation: Budbreak, Hardiness, and More Paul E. Read, University of Nebraska, Lincoln |
| P46 | Behaviors of Koshu Grape Constituents during Ripening and Appropriate Harvest Timing for Winemaking Michikatsu Sato, University of Yamanashi, Japan |
| P47 | Insecticide Control of Vine Mealybug Rhonda J. Smith, University of California Cooperative Extension, Sonoma County |
| P48 | On-Site Measurements to Assess Vine Balance of Mechanically Managed Shiraz Grapevine Canopies in the San Joaquin Valley Dave B. Terry, California State University, Fresno |
| P49 | Interactive Effects of Mechanical Canopy Management and Reduced Deficit Irrigation on Shiraz Grapevines in the San Joaquin Valley Dave B. Terry, California State University, Fresno |
| P50 | Survey of Texas Vineyard Nutrient Status and Its Effects on Grape and Wine Constituents Yanmei Zhang, Texas Tech University, Lubbock |
Industry Research Report Posters |
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| I1 | Using Soil Water Potential to Monitor Irrigation in an Idaho Vineyard Lauren Bissey, Decagon Devices Inc, Washington |
| I2 | Empirical Study of Carbon Dioxide Released to the Atmosphere during Commercial Red Grape Fermentation Steve D. Colome, EcoPAS LLC, California |