Last updated on March 25, 2010
Research Reports
Date: Wednesday, June 23
Time: 10:00 am – 11:20 am
Location: Washington State Convention Center
Moderator:
Christian Butzke, Purdue University, Indiana
| 10:00 am – 10:20 am | Impact of Malolactic Fermentation on Biogenic Amines and Sensory Perception in German Pinot noir Pascal Herr, DLR Rheinpfalz, Germany |
| 10:20 am – 10:40 am | Metabolic Basis of Differing Ethanol Yields in Saccharomyces Yeun Hong, University of California, Davis |
| 10:40 am – 11:00 am | Yeast Population Dynamics during Spontaneous Wine Fermentation of Cabernet Sauvignon from Ningxia, China Erhu Li, Northwest A&F University, China |
| 11:00 am – 11:20 am | The Search for 2,4,6-Trichloroanisole Genes in Streptomyces coelicolor A3(2) Paula A. Mara, University of California, Davis |