Last updated on April 1, 2010
Submitted Oral Presentations
Date: Tuesday, June 22, 2010
Time: 8:40 am – 10:00 am
| 8:40 am – 9:00 am | Managing Green Flavors after Harvest: Response of 2-Alkyl-3-Methoxypyrazines to Various Wine Treatments Debra Inglis, Brock University, Canada |
| 9:00 am – 9:20 am | Influence of Grape Ripeness on the Analytical and Sensory Properties of Styrian Sauvignon blanc Erich Leitner, Graz University of Technology, Austria |
| 9:20 am – 9:40 am | Discernible Response of the Peppery Sesquiterpene Rotundone during Fruit Ripening of Vitis vinifera L. Syrah Grown in New Zealand Gerard Anthony Logan, University of Auckland, New Zealand |
| 9:40 am – 10:00 am | Aroma Chemistry of Riesling Gavin L. Sacks, Cornell University, New York |