| P1 – P12 Poster Authors Present Monday, June 21, 2010, Noon – 1:30 pm |
| P1 |
Creating a Method for Assessing Bushfire Damage to Vineyards
Nathan Scarlett, Rathbone Wine Group, Australia |
| P2 |
Historical Climate and Phenology in California’s Napa Valley: Results from a Community-Contributed Data Set
Kimberly Nicholas Cahill, University of California, Davis |
| P3 |
Do Ice Nucleating Bacteria Trigger Frost in Grapevines?
Tom Hill, University of Melbourne, Australia |
| P4 |
Possible Molecular Markers for Freezing Tolerance in Vitis riparia: A Potential Tool for Interspecific Breeding for Cold Tolerance
Helen Fisher, University of Guelph, Canada |
| P5 |
Managing Grapevines after a Severe Spring Frost Event in Australia
Sonja Needs, University of Melbourne, Australia |
| P6 |
Climate Change, Viticulture, and Wine Production in the Puget Sound AVA of Washington
Gregory V. Jones, Southern Oregon University, Ashland |
| P7 |
Influence of Site Variability, Vine Vigor and Fruit Shading on Fruit Ripening and Composition in a Commercial Oregon Pinot noir Vineyard
Jessica M. Cortell, J. Cortell Consulting, Oregon |
| P8 |
Variable Temperature Microclimates of Sloping Vineyards: Weather, Topography, and Soil Interactions
Alan N. Lakso, Cornell University, New York |
| P9 |
Special Factors Affecting Weather Events in Meso-Climates
John Hudelson, Central Washington University, Ellensburg |
| P10 |
Influence of Water Deficit on Berry Weight Uniformity and Mass of Berry Tissue Components in Merlot
Krista Shellie, USDA Agricultural Research Service, Idaho |
| P11 |
Disp’eau: Using New Soil and Plant Models to Manage Irrigation and Plot Selection in Viticulture
Philippe Stoop, ITK, France |
| P12 – P27 Poster Authors Present Monday, June 21, 2010, 5:00 pm – 6:30 pm |
| P12 |
Seedless Grape Varieties Developed by Combining Traditional Breeding, Ovulo Embryo Rescue, and Molecular Markers
Martin-Ernesto Tiznado Hernández, Research Center for Food and Development, Mexico |
| P13 |
Toward the Transcriptome of Berry Shrivel on Vitis vinifera cv. Zweigelt: First Results
Michaela Griesser, University of Natural Resources and Applied Life Sciences, Austria |
| P14 |
Berry Shrivel in Austria: Symptoms Observed with Cultivar Zweigelt (Vitis vinifera)
Michaela Griesser, University of Natural Resources and Applied Life Sciences, Austria |
| P15 |
Leaf Removal to Regulate Grape Sugar Accumulation
John Whiting, John Whiting Viticulture, Australia |
| P16 |
Effect of Water Deficit and Cluster Thinning on Ripeness Uniformity in Cabernet Sauvignon Grapevines
Arturo Calderon-Orellana, University of California, Davis |
| P17 |
Fruit Uniformity for Three Fruit Quality (Crop Value) Levels in Cabernet Sauvignon
Arturo Calderon-Orellana, University of California, Davis |
| P18 |
High-Resolution Spatial Monitoring Improves the Understanding of Regional Temperature Patterns
Mark C. Battany, University of California Cooperative Extension, San Luis Obispo County |
| P19 |
Increasing Sampling Efficiency for Ripeness Assessments and Yield Forecasting in Spatially-Variable Vineyards
Andrew Hall, National Wine and Grape Industry Centre, Australia |
| P20 |
Understanding Selective Harvesting: Links between Grapevine Physiology and Sensory Characteristics
Sallie C. Hess, University of California, Davis |
| P21 |
Maximizing the Potential Value of Your Barrel Asset
Andrew Yap, Cavitus Pty Ltd, Australia |
| P22 |
Effect of Ultraviolet C on the Microbial Population and Total Phenolics of Postharvest Grape Berries
Gustavo Mostaço, Universidade Estadual de Campinas, Brazil |
| P23 |
Understanding the Aroma Compounds Which Play a Role in the Morphological State of Wine Yeasts
Kate Howell, University of Melbourne, Australia |
| P24 |
Bacterial Analysis of Michigan Cherry Wine
Emily Rose Henk, Grand Valley State University, Michigan |
| P25 |
Comparison of Marquette Wine Produced Using Co-Inoculation and Sequential Inoculation of Oenococcus oeni
Nicholas Smith, University of Minnesota, Excelsior |
| P26 |
Changes in Grapevine Deep Roots under Different Interrow Management Strategies
David R. Smart, University of California, Davis |
| P27 |
Effects of Cover-Crop Management on Weed Control, Soil Moisture, and Vine Growth in Establishing Vines
Levi Fredrikson, Oregon State University, Corvallis |
| P28 – P48 Poster Authors Present Tuesday, June 22, 2010, Noon – 1:30 pm |
| P28 |
Epidemiology of Grapevine Leafroll Disease in Washington State Vineyards
Naidu A. Rayapati, Washington State University, Prosser |
| P29 |
Genetic Diversity of Grapevine Viruses in Own-Rooted Winegrape Cultivars Grown in Washington Vineyards
Naidu A. Rayapati, Washington State University, Prosser |
| P30 |
Quantification of Delayed Ripening in Winegrapes Sprayed with Horticultural Oil
Mark C. Battany, University of California Cooperative Extension, San Luis Obispo County |
| P31 |
Developing Foliar Damage Thresholds for Downy Mildew and Powdery Mildew in Juice Grapes
Laura Avila, Michigan State University, East Lansing |
| P32 |
Current Status of Grapevine Viruses in Washington State Vineyards
Naidu A. Rayapati, Washington State University, Prosser |
| P33 |
Quantification of SO2 Binding Compounds in New York State Wines and Their Fate during Vinification
Nicholas Jackowetz, Cornell University, New York |
| P34 |
Evaluation of Conventional and Mechanical Canopy Management on Performance of Cabernet Sauvignon
Marc Antony Martinez, California State University, Fresno |
| P35 |
Effect of Timing of Mechanical Leaf Removal on Pinot noir Berry and Wine Composition
Belinda S. Kemp, Lincoln University, New Zealand |
| P36 |
Waste Stream Sourced Reflective Mulches Alter Grapevine Microclimate
Glen L. Creasy, Lincoln University, New Zealand |
| P37 |
Effects of Late Season Leaf Removal on Fruit Green Aromas, Mouthfeel Components, and Berry Weight of Vitis vinifera L. Cabernet Sauvignon and Merlot
Martin P. Mendez-Costabel, E&J Gallo Winery, California |
| P38 |
Climate Influences on the Size, Timing, and Development of Inflorescence Primordia in Australasian Vineyards
Andrea M. Watt, University of Melbourne, Australia |
| P39 |
Anatomical Variations in the Nodes of Cool Climate Vitis vinifera L. Cultivars
Luis A. Sánchez, E&J Gallo Winery, California |
| P40 |
Effects of Mechanized Canopy Management and Timing of Reduced Deficit Irrigation Stress on Shiraz Grapevines
Dave B. Terry, California State University, Fresno |
| P41 |
Assessment of Winter Injury in Grape Cultivars following the 2009 Freezing Event
Imed Dami, Ohio State University, Wooster |
| P42 |
Bunchzone Temperature Measurement for Optimum Chardonnay Exposure
Graham Ellender, Ellender Estate, Australia |
| P43 |
Cofermentation of Syrah with Varied Amounts of Viognier: Effect on Color and Phenolic Extraction
Federico Casassa, Washington State University, Prosser |
| P44 |
Early Phenolic and Sensory Properties from the Cofermentation of Syrah and Viognier
Rodney Chittenden, Eastern Institute of Technology, New Zealand |
| P45 |
Uncovering the Regional Styles of New Zealand Pinot noir
Elizabeth Tomasino, Lincoln University, New Zealand |
| P46 |
Impact of Ethanol on the Volatility of Aroma Compounds in Model Wines
Remedios R. Villamor, Washington State University, Pullman |
| P47 |
Cover Crop, Rootstock, and Root Manipulation as Tools to Regulate Vine Vegetative Development in a Humid Environment
Tony K. Wolf, Virginia Polytechnic Institute and State University, Winchester |
| P48 |
A Certification System to Manage and Monitor the Production and Supply of Environmentally Responsible Wine Products
Carlos Macku, Cork Supply USA, California |
