Last updated on April 1, 2010
Submitted Oral Presentations
Date: Monday, June 21, 2010
Time: 4:00 pm – 5:00 pm
| 4:00 pm – 4:20 pm | Aroma Differences between Wild and Inoculated Ferments in Sauvignon blanc Wines Kirsten M. Creasy, Lincoln University, New Zealand |
| 4:20 pm – 4:40 pm | Effects of Yeast Strains and Vinification Techniques on Acetaldehyde Kinetics in Wine Erhu Li, Cornell University, New York |
| 4:40 pm – 5:00 pm | Control of Dekkera (Brettanomyces) by SO2 and Filtration Nicole L. Umiker, Washington State University, Pullman |