Last updated on April 1, 2010

Submitted Oral Presentations

Date: Tuesday, June 22, 2010
Time:
2:00 pm – 3:00 pm

2:00 pm – 2:20 pm The Myth of Fingerprints
Mark O. Downey, Department of Primary Industries, Australia
2:20 pm – 2:40 pm Microoxygenation of Pinot noir: An Analytical Guide for the Determination of the Oxygen Demand
Dominik Durner, DLR Rheinpfalz, Germany
2:40 pm – 3:00 pm Impact of Malolactic Fermentation on Red Wine Color and Color Stability
James P. Osborne, Oregon State University, Corvallis