Sensory Evaluation of Wine Flavor

A postdoctoral position is available to join a team of scientist studying wine sensory science: The project combines descriptive analyses, consumer evaluation, and napping. We are especially interested in qualifying sensory attributes in wines and their relationships to wine quality and consumer perceptions. Qualified candidates should have experience in sensory science and multivariate statistics. Qualified candidates should be proficient enough in English to perform the training of sensory descriptive panels.

Position is for one year renewal expected upon satisfactory progress; Available immediately. Please send resume and names of three references to:

Contact:
Professor Hildegarde Heymann
Dept. of Viticulture & Enology
University of California
Davis, CA 95616
Phone: 530-754-4816
Fax: 530-752-0381
Email: hheymann@ucdavis.edu