Date: Wednesday, June 23
Time: 1:30 pm – 3:00 pm
Wine Aging and Global Warming
|An interactive, casual discussion for scientists working on all aspects of wine aging reactions.
Special focus of this international exchange is on the effect of rising temperatures along the distribution chain, from cellars and caves to trucks and warehouses, on the sensory properties and the shelf-life of different wine-styles.
|Facilitator||Christian Butzke, Purdue University, Indiana