Sunday, March 27th, 2011
Daily Archive
Last updated on March 27, 2011
Research Reports
Date: Thursday, June 23
Time: 3:30 pm—4:50 pm
Location: Portola Hotel and Monterey Conference Center
Moderator:
John Thorngate, Constellation Wines US, California
| 3:30 pm—3:50 pm |
Using a Simple Assay for Elemental Sulfur Residues to Evaluate Effects of Viticultural and Pre-fermentation Practices
Misha T. Kwasniewski, Cornell University, New York |
| 3:50 pm—4:10 pm |
Management of SO2 Binding Compounds during Vinification to Increase SO2 Efficacy
Nick Jackowetz, Cornell University, New York |
| 4:10 pm—4:30 pm |
Identifying the Critical Lipid Components of Yeast Biomembranes That Contribute to a Successful Wine Fermentation
Clark M. Henderson, University of California, Davis |
| 4:30 pm—4:50 pm |
Influence of Tannin Addition, Micro-oxygenation and Wood on Red Wine Phenol Composition and Aging
Anita Oberholster, University of California, Davis |
Last updated on March 27, 2011
Research Reports
Date: Thursday, June 23
Time: 1:50 pm—3:10 pm
Location: Portola Hotel and Monterey Conference Center
Moderator:
James Kennedy, California State University, Fresno
| 1:50 pm—2:10 pm |
Three Approaches for Quantification of 3-Isobutyl-2-Hydroxypyrazine, a Key Intermediate in IBMP Metabolism
Sarah A. Harris, Cornell University, New York |
| 2:10 pm—2:30 pm |
Some Insights into the Effect of Polyphenols and Antioxidants on Sauvignon blanc Wine Varietal Thiol Compounds
Maria Nikolantonaki, Institut des Sciences de la Vigne et du Vin, France |
| 2:30 pm—2:50 pm |
Collection of High Resolution Isotopic Patterns of Grape Seed Tannins by UHPLC-Q-TOF-MS
Adéline Delcambre, University of British Columbia, Canada |
| 2:50 pm—3:10 pm |
Impact of Bottle Closures on the Shelf Life of Commercial Wines
Jordan Ferrier, Constellation Wines US, Robert Mondavi Woodbridge Winery, California |
Last updated on March 27, 2011
Research Reports
Date: Thursday, June 23
Time: 3:30 pm—4:50 pm
Location: Portola Hotel and Monterey Conference Center
Moderator:
Sara Spayd, North Carolina State University, Raleigh
| 3:30 pm—3:50 pm |
Chloride Exclusion Patterns in Six Grapevine Populations
Kevin Fort, University of California, Davis |
| 3:50 pm—4:10 pm |
Germplasm Screen for Chloride Exclusion in Wild Grapevines
Claire Heinitz, University of California, Davis |
| 4:10 pm—4:30 pm |
Effects of Applied Water Amounts on N and K Nutrition of Thompson Seedless Grapevines Grown in the San Joaquin Valley
Larry E. Williams, University of California Kearney Agricultural Center |
| 4:30 pm—4:50 pm |
Effect of Deficit Irrigation Timing and Vintage on Anthocyanins and Tannins in Cabernet Sauvignon Grapes and Wine
James Harbertson, Washington State University, Prosser |
Last updated on March 27, 2011
Research Reports
Date: Thursday, June 23
Time: 1:30 pm—3:10 pm
Location: Portola Hotel and Monterey Conference Center
Moderator:
Patty Skinkis, Oregon State University, Corvallis
| 1:30 pm—1:50 pm |
Determination of the Vineyard Irrigation Crop Coefficients within the Paso Robles Groundwater Basin Area of Concern
Mark C. Battany, University of California Cooperative Extension, San Luis Obispo and Santa Barbara Counties |
| 1:50 pm—2:10 pm |
Time of Vine Defoliation Affects the Nebbiolo Grape during Postharvest Dehydration for Wine Production
Fabio Mencarelli, University of Tuscia, Italy |
| 2:10 pm—2:30 pm |
Physiology of Cabernet Sauvignon Grapevines Grafted to Different Rootstocks on the Texas High Plains
Thayne Montague, Texas Tech University, Lubbock |
| 2:30 pm—2:50 pm |
Remote Sensing of Real-Time Water Use in Commercial Vineyards
Martin Mendez-Costabel, E&J Gallo Winery, California |
| 2:50 pm—3:10 pm |
Impact of Water Status on Abscisic Acid and Its Catabolite Profiles in Leaves and Berries from Vitis vinifera L. Chardonnay in a Cool Climate
Gabriel Balint, Brock University, Canada |
Last updated on March 27, 2011
Research Reports
Date: Thursday, June 23
Time: 10:30 am—11:50 am
Location: Portola Hotel and Monterey Conference Center
Moderator:
Anthony Robinson, Treasury Wine Estates, Australia
| 10:30 am—10:50 am |
Understanding Wine Choice through Consumer Sensory Sensitivity Patterns
Virginia Utermohlen, Cornell University, New York |
| 10:50 am—11:10 am |
Using Mixture Designs to Create Red Wine Blends for Consumer Optimization
Renee T. Threlfall, University of Arkansas, Fayetteville |
| 11:10 am—11:30 am |
Effect of Ethanol and Tannin on the Headspace Volatility of Aroma Compounds in Model Wine
Remedios Villlamor, Washington State University, Pullman |
| 11:30 am—11:50 am |
Effects of Tannin and 4-Ethylphenol and 4-Ethylguaiacol on Sensory Properties of Washington Cabernet Sauvignon and Syrah
Sarah A. Michaux, Washington State University, Pullman |
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