Last updated on March 27, 2011
Research Reports
Date: Thursday, June 23
Time: 10:30 am—11:50 am
Location: Portola Hotel and Monterey Conference Center
Moderator:
Anthony Robinson, Treasury Wine Estates, Australia
| 10:30 am—10:50 am | Understanding Wine Choice through Consumer Sensory Sensitivity Patterns Virginia Utermohlen, Cornell University, New York |
| 10:50 am—11:10 am | Using Mixture Designs to Create Red Wine Blends for Consumer Optimization Renee T. Threlfall, University of Arkansas, Fayetteville |
| 11:10 am—11:30 am | Effect of Ethanol and Tannin on the Headspace Volatility of Aroma Compounds in Model Wine Remedios Villlamor, Washington State University, Pullman |
| 11:30 am—11:50 am | Effects of Tannin and 4-Ethylphenol and 4-Ethylguaiacol on Sensory Properties of Washington Cabernet Sauvignon and Syrah Sarah A. Michaux, Washington State University, Pullman |