Sunday, March 27th, 2011
Daily Archive
Last updated on March 27, 2011
Research Reports
Date: Wednesday, June 22
Time: 3:30 pm—4:50 pm
Location: Portola Hotel and Monterey Conference Center
Moderator:
Peter Cousins, USDA, Cornell University, New York
| 3:30 pm—3:50 pm |
Evaluating the Virulence of Eysiphe necator Strains with a Leaf Disk Assay
Jean Dodson, University of California, Davis |
| 3:50 pm—4:10 pm |
Identification and Application of Small RNAs for Pierce’s Disease Resistance in Grapevine
Davis W. Cheng, California State University, Fresno |
| 4:10 pm—4:30 pm |
Pierce’s Disease Resistant Winegrapes Are Approaching Wine Quality and Field Testing
M. Andrew Walker, University of California, Davis |
| 4:30 pm—4:50 pm |
An Update on Grapevine Leafroll Disease in Washington Vineyards
Olufemi J. Alabi, Washington State University, Prosser |
Last updated on March 27, 2011
Research Reports
Date: Wednesday, June 22
Time: 1:30 pm—2:50 pm
Location: Portola Hotel and Monterey Conference Center
Moderator:
M. Andrew Walker, University of California, Davis
| 1:30 pm—1:50 pm |
New Approaches for Management of European Grapevine Moth, Lobesia botrana, in the Douro Wine Region, Portugal
Cristina Carlos, Association for the Development of Viticulture in the Douro, Portugal |
| 1:50 pm—2:10 pm |
A Phenotypic Comparison of Biotype A, Biotype B, and 101-14 Strains of Phylloxera
Karl Lund, University of California, Davis |
| 2:10 pm—2:30 pm |
Effects of Red Leaf Disease on Cabernet Sauvignon and Mitigation by Crop Reduction and Delayed Harvest
Benjamin L.E. Calvi, University of California, Davis |
| 2:30 pm—2:50 pm |
Development of Metabolic Markers Associated with Rootstock-Induced Tolerance to Fanleaf Degeneration
Cecilia B. Agüero, University of California, Davis |
Last updated on March 27, 2011
Research Reports
Date: Wednesday, June 22
Time: 10:00 am—Noon
Location: Portola Hotel and Monterey Conference Center
Moderator:
Torey Arvik, Cork Supply USA, California
| 10:00 am—10:20 am |
Metabolomic Analysis of Brettanomyces bruxellensis Strains Grown in Wine and Defined Medium
C.M. Lucy Joseph, University of California, Davis |
| 10:20 am—10:40 am |
Influence of Grape Composition and Fermentation Strategy on the Formation of Bacterial Off-Flavor in Wine
Stephan Sommer, State Education and Research Center for Viticulture & Horticulture (DLR – Rheinpfalz), Germany |
| 10:40 am—11:00 am |
A Plasmid Contributing to Wine Adaptation and Technological Properties of Oenococcus oeni Strains
Marion Favier, INRA-UBS-IPB Institut des Sciences de la Vigne et du Vin, France |
| 11:00 am—11:20 am |
Biogenic Amines in Wine: Evaluation of Various Preventive and Curative Strategies
Pascal Herr, State Education and Research Center for Viticulture & Horticulture (DLR – Rheinpfalz), Germany |
| 11:20 am—11:40 am |
Rapid Identification and Classification of Wine Microbes by MALDI-TOF Mass Spectrometry
Michael S. Ramsey, University of California , Davis |
| 11:40 am—Noon |
From Grapes to Wine: Monitoring the Biodiversity of Yeasts from Riesling Vines to Wines Using New FT-IR Technology
Christian von Wallbrunn, State Research Institute Geisenheim, Germany |
Last updated on March 27, 2011
Research Reports
Date: Wednesday, June 22
Time: 3:30 pm—4:50 pm
Location: Portola Hotel and Monterey Conference Center
Moderator:
James Harbertson, Washington State University, Prosser
| 3:30 pm—3:50 pm |
Impact of Malolactic Fermentation on Red Wine Color and Color Stability
Tresider Burns, Oregon State University, Corvallis |
| 3:50 pm—4:10 pm |
Ripening-Induced Changes in Grape Cell Walls Modify Their Interaction with Tannins
Keren A. Bindon, The Australian Wine Research Institute, Australia |
| 4:10 pm—4:30 pm |
Unraveling the Effects of Extended Maceration in Merlot Wines with Different Ethanol Levels
Federico Casassa, Washington State University, Prosser |
| 4:30 pm—4:50 pm |
Evaluation of the Relative Impact of Oak Forest of Origin and Grain Tightness on Wine Composition and Sensory Properties
Tom Collins, University of California, Davis |
Last updated on March 27, 2011
Research Reports
Date: Thursday, June 23
Time: 10:30 am—11:50 am
Location: Portola Hotel and Monterey Conference Center
Moderator:
Lise Asimont, Francis Ford Coppola Presents, California
| 10:30 am—10:50 am |
Evaluation of Pinot noir Clonal Selections in the Salinas Valley
Larry J. Bettiga, University of California Cooperative Extension, Monterey County |
| 10:50 am—11:10 am |
Trends in Climate and Phenological Changes in California and Australia
Kimberly A. Nicholas, Lund University , Sweden |
| 11:10 am—11:30 am |
Regional and Local Scale Temperature Analysis in Two Winegrowing Regions of California US
Cyril Bonnefoy, Costel Laboratory, France |
| 11:30 am—11:50 am |
The Terroir of Winter Hardiness: Assessing Spatial Variation in Bud Acclimation, Vine Water Status, and Yield of Riesling and Cabernet franc Using Geomatic Technologies
Andrew Reynolds, Brock University, Canada |
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