Research Reports
Date: Wednesday, June 22
Time: 1:30 pm—3:10 pm
Location: Portola Hotel and Monterey Conference Center
Moderator:
Judy Matulich-Weitz, Laird Family Estate, California
| 1:30 pm—1:50 pm | Comparison of Different Methods for the Determination of Assimilable Nitrogen in Grape Musts Jean-Michel Salmon, Institut National de la Recherche Agronomique, France |
| 1:50 pm—2:10 pm | Residual Amino Acid Concentrations after Primary Fermentation: Impact of Arginine: Proline Ratios in Chardonnay Juice Linda F. Bisson, University of California, Davis |
| 2:10 pm—2:30 pm | Assessment of Yeast Nutrient Supplements and Residual Nitrogen in Wine Amanda C. Stewart , Purdue University, Indiana |
| 2:30 pm—2:50 pm | Adaptive Evolution of Commercial Wine Yeast Strains for Reduced Ethanol Production Vidhya Ramakrishnan, University of California, Davis |
| 2:50 pm—3:10 pm | Alternative Carbon Source Utilization by Saccharomyces cerevisiae Wine Isolates Mediated via a Heritable Prion State Gordon A. Walker, University of California, Davis |
