Last updated on March 28, 2011
Research Reports
Wednesday, June 22, 8:00 am – 6:30 pm
Poster authors present during wine reception (5:00 pm – 6:30 pm), hosted by the Monterey County Vintners and Growers Association.
Thursday, June 23, 8:00 am – 4:00 pm.
Chair:
Michael Sipiora, Quintessa, California
Enology Research Report Posters |
|
| P1 | Using Carbonic Intracellular Maceration to Produce Interspecific Variety Muscat Bailey A (Muscat Hamburg × Bailey) Red Wine in Taiwan Chien-Hao Chen, National Kaohsiung University of Hospitality and Tourism, Taiwan |
| P2 | Comparisons of Three Different Analysis Methods for Tannin in New Zealand Red Wines Rod Chittenden, Eastern Institute of Technology, New Zealand |
| P3 | Flavonoids, Non-Flavonoids, and Sensor Indices of Polyphenol Concentrated Red Wines Made from the Local Grape Varieties Nana Ebelashvili, Institute of Viticulture, Oenology and Horticulture, Tbilisi, Georgia |
| P4 | Effect of Tannin Additions Postfermentation with Gelatin Remediation in Paso Robles Cabernet Sauvignon Briana Heywood, J Lohr Winery, California |
| P5 | Identification and Quantification of Ellagitannins and Their Derivatives during Red Wine Aging (Oak Barrels/Oak Chips) Michaël Jourdes, Université Bordeaux Segalen, France |
| P6 | Novel Regulation of Individual HXT Genes Could Hold the Key to Understanding Stuck Fermentations E. Emma Murphy, University of California, Davis |
| P7 | Determination of Optimum Concentrations of DAP Additions to Reduce the Production of H2S during Wine Fermentation Seung Kook Park, Kyung Hee University, Republic of Korea |
| P8 | Comparison of Screwcap and Cork Closures on Oxygen Permeability and Flavor Development during Postbottle Aging Michael Qian, Oregon State University, Corvallis |
| P9 | Sensory Space of Reposado Tequilas Jose Sanchez Gavito, University of California, Davis |
| P10 | Sensory Descriptive Analysis and Napping of Gins from Four Countries Jose Sanchez Gavito, University of California, Davis |
| P11 | Effect of Ultraviolet and Visible Radiation on Volatile Composition of Pinot noir Wine Jianqiang Song, Oregon State University, Corvallis |
| P12 | Comparison of Volatile Compounds in Pinot noir Wines from Different Vine Vigor Zones Jianqiang Song, Oregon State University, Corvallis |
| P14 | Quinone Products in Wine Oxidation Andrew Waterhouse, University of California, Davis |
| P15 | Effects of Tannin Levels on Color Stability in Norton Wine Karl L. Wilker, Missouri State University, Mountain Grove |
| P16 | Evaluation of Analytical Methods and Winery Laboratory Proficiency from 1999-2009 Patricia A. Howe, ETS Laboratories, Oregon |
Viticulture Research Report Posters |
|
| P17 | Monitoring Vine Water Status in Douro Region: Long-Term Physiology, Yield, and Quality Studies to Decision-Support Tools Fernando Alves, Association for the Development of Viticulture in the Douro, Portugal |
| P18 | A Mechanistic View of Grapevine Vigor -Xylem Anatomy and Hydraulics Bhaskar Bondada, Washington State University, Richland |
| P19 | Identification of Grape NBS-LRR Proteins for Host-pathogen Interaction, Disease Resistance, and Marker-Assisted Breeding Davis W. Cheng, California State University, Fresno |
| P20 | Molecular Mechanism of Exon-Intron Hybrid Lariat Formation for Pre-mRNA Splicing in Grapevine Davis W. Cheng, California State University, Fresno |
| P21 | Rootstock Hybrid Seedling Progenies of Rubired Winegrape Segregate for Red Leaf Color Potential Peter Cousins, USDA-Agricultural Research Service, New York |
| P22 | Development of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New York and Missouri Jodi Creasap Gee, Cornell University, New York |
| P23 | Studies on Impacts of Grapevine Leafroll Disease on an Own-Rooted Winegrape Cultivar Linga R. Gutha, Washington State University, Prosser |
| P24 | Cover-Crop Management on Free and Bound Volatiles of cv. Pinot noir Grapes Hui Feng, Oregon State University, Corvallis |
| P25 | Pyrosequencing Analyses of Fungal Community in Japanese Vineyard Soils Keiko Fujita, University of Yamanashi, Japan |
| P26 | Population Screen of Downy Mildew (Plasmopara viticola) Resistant to Strobilurin-Class Fungicides in Lake Erie Regional Vineyards Christopher T. Gee, Penn State Erie, Pennsylvania |
| P27 | Interactive Effects of Mechanical Canopy Management on Pinot Grigio Grapevines Joseph Geller, California State University, Fresno |
| P28 | Skin Anthocyanins and Phenolics Enhancement by Crop Forcing in Cabernet Sauvignon Grapes Grown in a Warm Region Hemant L.Gohil, California State University, Fresno |
| P29 | Canopy Management, Plastic Cover, and Calcium on Berry Splitting of the Grape cv. Flame Seedless Gerardo Martínez, INIFAP-Campo Experimental Costa de Hermosillo, Mexico |
| P30 | Budbreak and Bud Necrosis under Different Rates of Hydrogen Cyanamide in the Grape (Vitis vinífera L.) cv. Perlette Gerardo Martínez, INIFAP-Campo Experimental Costa de Hermosillo, Mexico |
| P31 | Correlation of Real-Time Canopy Temperature with Soil Moisture Content and Standard Vine Physiology Measurements on Merlot and Cabernet Sauvignon Grapevines under Two Irrigation Levels Martin Mendez-Costabel, E&J Gallo Winery, California |
| P32 | Effect of Nitrogen Level on Root Growth of Diploid and Tetraploid Grape Rootstocks in Split-Root Technique Hino Motosugi, Kyoto Prefectural University, Japan |
| P33 | Effect of Graft Union Height on Vine Performance and Winter Survival of Chardonnay Grapevines William R. Nail, The Connecticut Agricultural Experiment Station, Connecticut |
| P34 | Petiole Nutrient Levels for Table Grapes Grown in Warm and Dry Climate Jesús Humberto Núñez Moreno, INIFAP-Campo Experimental Costa de Hermosillo, Mexico |
| P35 | Economic Evaluation of Winegrape Contracts Daniel K. Pate, Texas Tech University, Lubbock |
| P36 | Soil N, P, and K Affect Volatile Composition of Pinot noir Grape Michael Qian, Oregon State University, Corvallis |
| P37 | Influence of Regulated Deficit Irrigation and Partial Root-Zone Drying on Monastrell Grapes and Wines Pascual Romero, Washington State University, Prosser |
| P38 | Epidemiology of the Grapevine Leafroll Disease in Washington Vineyards Andrew L. Schultz, Washington State University, Richland |
| P39 | Defining Efficient Deficit Irrigation for Winegrape Cultivars Merlot and Cabernet Sauvignon under Semiarid Conditions Krista Shellie, USDA-Agricultural Research Service, Idaho |
| P40 | An Investigation of the Fate of Lobesia botrana (Lepidoptera: Tortricidae) in Infested Clusters Processed for Winemaking Rhonda J. Smith, University of California Cooperative Extension, Sonoma County |
| P41 | Influence of Foliar Particle Film under Deficit Irrigation on Free and Bound Volatiles of cv. Merlot (Vitis vinifera L.) Grapes Jianqiang Song, Oregon State University, Corvallis |
| P42 | Exposure to Sunlight Alters Fruit Composition of Norton Grapevines R. Keith Striegler, University of Missouri, Columbia |
| P43 | Determining the Impacts of Crop Thinning on Vine Vigor and Fruit Quality in Pinot noir (Year 1) Amanda J. Vance, Oregon State University, Salem |
| P44 | Rejuvenating Syrah Grapevines with Training and Canopy Management in the San Joaquin Valley Lydia F. Wessner, California State University, Fresno |
| P45 | Integrating Steps of Mechanical Canopy Management for Syrah in the San Joaquin Valley Lydia F. Wessner, California State University, Fresno |
| P46 | Vine Balance Assessment of Mechanically Managed Syrah Canopies in the Southern San Joaquin Valley Lydia F. Wessner, California State University, Fresno |
| P47 | Foliar Application of Abscisic Acid to Improve Fruit Quality and Cold Hardiness of Winegrapes Yi Zhang,Ohio State University, Wooster |
| P48 | New Approach for Grapevine Irrigation Scheduling Using Sap Flow Sensor: Relationship with Predawn Leaf Water Potential Thibaut Scholasch, Fruition Sciences SAS, France |
Industrial Research Report Posters |
|
| I1 | Continuous Heat Stability of White Wine: Industrial Application with Centrifugation and Ceramic Cross-Flow Filtration Richard Jones, Consulting Winemaker, California |
| I2 | Seaweed Extract Use in Agriculture: Grapes Holly Little, Acadian Seaplants Limited, Canada |
| I3 | Exploitation of Heterosis for the Genetic Improvement of Wine Yeast Philippe Marullo, SARCO/Laffort Group, France |
| I4 | Population Size, CO2 Flux Proteomics: A System Biology Approach Applied to Alcoholic Fermentation in Saccharomyces cerevisiae Philippe Marullo, SARCO/Laffort Group, France |
| I5 | Influence of Yeast Macromolecules on Sweetness in Dry Wines: Role of Protein Hsp12 Philippe Marullo, SARCO/Laffort Group, France |
| I6 | Influence of Ellagitannin Level in Wood on Extraction Rates and on Red Wine Organoleptic Properties Julien Michel, Université Bordeaux Segalen, France |
| I7 | Controlled Oxygenation of Musts Alexandre Remy, Vivelys USA, California |
| I8 | Phenotypic Characterization of Torulaspora delbrueckii Species: Potential Applications in Wine Industry Philippe Renault, Laffort, France |
| I9 | A Study of the Relationship between Daily Rate of Vine Water Use and Fruit Composition Thibaut Scholasch, Fruition Sciences SAS, France |
| I10 | A New Approach to Tartrate Stabilization: Comparing and Optimizing the Use of Carboxymethyl Cellulose in Wine Barbara Scotti, Enartis – Esseco srl, Italy |
| I11 | Chitosane: A New Tool to Control Brettanomyces and Preserve Wine Aromatic Quality Gordon Specht, Lallemand, California |
| I12 | Effect of Closure Type on Retail Price Sensitivity for Premium Wines Peter Weber, Cork Quality Council, California |