Last updated on March 9, 2012
Date: Friday, June 22, 2012
Time: 8:00 am – 11:45 am
Moderator:
Linda Bisson, University of California, Davis
Program:
| 8:00 am – 8:30 am | A Brief History of Ralph’s Scientific Career Linda Bisson, University of California, Davis |
| 8:30 am – 9:00 am | Studying Leuconostoc oenos with Ralph: The Early Years Richard Morenzoni, California |
| 9:00 am – 9:30 am | Studying Yeasts with Ralph and Where It Led Me Alan Bakalinsky, Oregon State University, Corvallis |
| 9:30 am – 9:45 am | Break |
| 9:45 am – 10:15 am | Identification and Sensory Effects of Lactic Acid Bacteria and Brettanomyces Spoilage C.M. Lucy Joseph, University of California, Davis |
| 10:15 am – 10:45 am | Studying the Malolactic Fermentation – Building on Ralph’s Legacy Thomas Henick-Kling, Washington State University, Richland |
| 10:45 am – 11:15 am | Next Generation Sequencing of Lactic Acid Bacteria and the Future of Ralph’s Legacy David Mills, University of California, Davis |
| 11:15 am – 11:30 am | Lactobacillus Kunkeei and Ralph’s Legacy on Sanitation and Spoilage Organisms Charlie Edwards, Washington State University, Pullman |
| 11:30 am – 11:45 am | Closing Remarks Linda Bisson, University of California, Davis |