Wednesday, March 28th, 2012
Daily Archive
Last updated on March 28, 2012
Research Reports
Date: Wednesday, June 20
Time: 3:30 pm – 4:50 pm
Location: Portland Marriott Downtown Waterfront
Moderator:
Anita Oberholster, University of California, Davis
| 3:30 pm – 3:50 pm |
Prevalence and Impact of Dimethyl Methoxypyrazine in Wine
Andreea Botezatu, Brock University, Canada |
| 3:50 pm – 4:10 pm |
Profiling Toasting Levels of Oak Stave Wood in New Wine Barrels Using UHPLC/QTOF-MS
Tom S. Collins, University of California, Davis |
4:10 pm – 4:30 pm
|
Ethanol, Tannin, and Fructose Interaction Effects on the Headspace Concentration of Odorants and Their Potential Contribution to the Aroma of Model Wine
Remedios R. Villamor, Washington State University, Pullman |
4:30 pm – 4:50 pm
|
Dry versus Soaked Wood: Modulating the Volatile Extractible Fraction of Oak Wood by Heat Treatments
Charlie J. Duval, Institut Universitaire de la Vigne et du Vin, France |
Last updated on March 28, 2012
Research Reports
Date: Wednesday, June 20
Time: 8:00 am – 10:00 am
Location: Portland Marriott Downtown Waterfront
Moderator:
Tom Collins, Treasury Wine Estates, California
| 8:00 am – 8:20 am |
Impact of Oxidative Treatments of Chardonnay Juice on Fermentation Behavior with Different Yeast Strains
Lauren A. Schwartzburg, University of California, Davis |
| 8:20 am – 8:40 am |
Saccharomyces cerevisiae Population Dynamics during Inoculated and Spontaneous Fermentations at Three British Columbia Wineries
Jessica Lange, University of British Columbia, Canada |
| 8:40 am – 9:00 am |
Effect of Yeast Strain on the Metabolism of SO2-Binding Compounds and SO2
Ramón Mira de Orduña, Cornell University, New York |
| 9:00 am – 9:20 am |
Isolation and Identification of Non-Saccharomyces Yeast with β-Glucosidase Activity and Their Impact on Pinot noir Wine Aroma
Harper L. Hall, Oregon State University, Corvallis |
| 9:20 am – 9:40 am |
Genetics of Ester Synthesis in Hanseniaspora uvarum during Fermentation of Wine
Ellen Sieber, Geisenheim Research Center, Germany |
| 9:40 am – 10:00 am |
Increased Complexity and Chardonnay Quality in Spontaneous Fermentation and Cofermentation with Hanseniaspora vineae
Francisco Carrau, Universidad de la Republica Uruguay, Uruguay |
Last updated on March 28, 2012
Research Reports
Date: Wednesday, June 20
Time: 1:30 pm – 3:10 pm
Location: Portland Marriott Downtown Waterfront
Moderator:
Hildegarde Heymann, University of California, Davis
1:30 pm – 1:50 pm
|
Putting the Texture Back into White Wines: Role of Phenolics, Polysaccharides, Alcohol, and pH in White Wine Structure and Style
Richard Gawel, Australian Wine Research Institute, Australia |
1:50 pm – 2:10 pm
|
Influence of Alcohol on the Sensory Properties of Cabernet Sauvignon Wines
Ellena S. King, University of California, Davis |
2:10 pm – 2:30 pm
|
Characterization of Key Odorants in Central Otago Pinot noir Wines
Tanya Rutan, University of Auckland, New Zealand |
2:30 pm – 2:50 pm
|
Effect of Storage Temperature and Packaging Type on the Sensory Properties of Chardonnay
Helene Hopfer, University of California, Davis |
2:50 pm – 3:10 pm
|
Evaluating the Effects of Membrane Filtration on Sensory and Chemical Properties of Wine
Luke P. Bohanan, University of California, Davis |
Last updated on March 28, 2012
Research Reports
Date: Wednesday, June 20
Time: 1:30 pm – 3:10 pm
Location: Portland Marriott Downtown Waterfront
Moderator:
Peter Cousins, USDA, Cornell University, New York
| 1:30 pm – 1:50 pm |
Map-based Cloning of Pierce’s Disease and Xiphinema index Resistance Genes from Vitis arizonica
Cecilia B. Agüero, University of California, Davis |
| 1:50 pm – 2:10 pm |
Effects of Grapevine Leafroll Disease on Own-Rooted Winegrape Cultivar Merlot under Cool-Climate Conditions
Olufemi J. Alabi, Washington State University, Prosser |
| 2:10 pm – 2:30 pm |
Genetic Analysis of Foliar Phylloxera in Northern California
Karl Lund, University of California, Davis |
| 2:30 pm – 2:50 pm |
Complete Cluster Zone Leaf Removal Conducted Early in Berry Development Helps Reduce Disease and Increase Fruit Composition during Cool Seasons in Oregon
Patricia A. Skinkis, Oregon State University, Corvallis |
| 2:50 pm – 3:10 pm |
Effects of Preflowering Defoliation on Cluster Architecture, Rot Incidence, and Grape Composition
Mark N. Krasnow, Eastern Institute of Technology, New Zealand |
Last updated on March 28, 2012
Research Reports
Date: Wednesday, June 20
Time: 3:30 pm – 4:50 pm
Location: Portland Marriott Downtown Waterfront
Moderator:
M. Andrew Walker, University of California, Davis
| 3:30 pm – 3:50 pm |
Balancing the Perspectives on Vine Balance
Nick Dokoozlian, E&J Gallo Winery, California |
| 3:50 pm – 4:10 pm |
Determining the Impacts of Crop Thinning on Vine Vigor and Fruit Composition in Oregon Pinot noir
Amanda J. Vance, Oregon State University, Corvallis |
| 4:10 pm – 4:30 pm |
Irrigation Frequency and Rate Effects on Vine Growth, Leaf Gas Exchange, Berry Composition, and Wine Sensory Quality in Red Winegrapes
Pat Bowen, Pacific Agri-Food Research Centre, Canada |
| 4:30 pm – 4:50 pm |
Evaluation of 55 Winegrape Cultivars for the San Joaquin Valley
Matthew W. Fidelibus, University of California, Davis |
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