Last updated on March 28, 2012
Research Reports
Date: Thursday, June 21
Time: 1:30 pm – 2:50 pm
Location: Portland Marriott Downtown Waterfront
Moderator:
Rebecca Lipson, Sonomaceuticals/WholeVine Products, California
| 1:30 pm – 1:50pm | Effect of Fruit Maturity, Ethanol Concentration, and Maceration Length on Wine Phenolics James F. Harbertson, Washington State University, Prosser |
| 1:50 pm – 2:10pm | Effect of Ethanol and Press Temperature on the Extractability and Partitioning of Tannins and Anthocyanins in Red Wine Meredith Bell, University of California, Davis |
| 2:10 pm – 2:30pm | Improvement in Protein Precipitation Tannin Analysis by Altering Resuspension Buffer Formulation to Neutral pH Yue Yu, Washington State University, Prosser |
| 2:30 pm – 2:50pm |
Evaluating the Spatial Heterogeneity of Phenolic Profiles in a Pilot-Scale Red Wine Fermentation Maximillian Reichwage, University of California, Davis |