Wednesday, March 28th, 2012
Daily Archive
Last updated on March 28, 2012
Research Reports
Date: Thursday, June 21
Time: 1:30 pm – 2:50 pm
Location: Portland Marriott Downtown Waterfront
Moderator:
Rebecca Lipson, Sonomaceuticals/WholeVine Products, California
| 1:30 pm – 1:50pm |
Effect of Fruit Maturity, Ethanol Concentration, and Maceration Length on Wine Phenolics
James F. Harbertson, Washington State University, Prosser |
| 1:50 pm – 2:10pm |
Effect of Ethanol and Press Temperature on the Extractability and Partitioning of Tannins and Anthocyanins in Red Wine
Meredith Bell, University of California, Davis |
| 2:10 pm – 2:30pm |
Improvement in Protein Precipitation Tannin Analysis by Altering Resuspension Buffer Formulation to Neutral pH
Yue Yu, Washington State University, Prosser |
2:30 pm – 2:50pm
|
Evaluating the Spatial Heterogeneity of Phenolic Profiles in a Pilot-Scale Red Wine Fermentation
Maximillian Reichwage, University of California, Davis |
Last updated on March 28, 2012
Research Reports
Date: Thursday, June 21
Time: 3:10 pm – 4:30 pm
Location: Portland Marriott Downtown Waterfront
Moderator:
Alan Bakalinsky, Oregon State University, Corvallis
3:10 pm – 3:30 pm
|
Consumption of Grape and Wine Extracts Reduce Fatty Liver in Mice Fed a High-Fat Diet by Promoting Fatty Acid Oxidation
Neil F. Shay, Oregon State University, Corvallis |
3:30 pm – 3:50 pm
|
Phenolic Composition of Malbec: A Comparative Study between Argentina and the United States
Fernando Buscema, University of California, Davis |
3:50 pm – 4:10 pm
|
Temperature during International Wine Transport: Data and Effect
Alejandro F. Mac Cawley, Georgia Institute of Technology, Atlanta |
4:10 pm – 4:30 pm
|
Composition of Enological Nutrients and Their Effect on Malolactic Fermentation
Alison M. Sudano, Cornell University, New York |
Last updated on March 28, 2012
Research Reports
Date: Wednesday, June 20
Time: 10:20 am – 11:40 am
Location: Portland Marriott Downtown Waterfront
Moderator:
Torey Arvik, Sonomaceuticals LLC, Jackson Family Wines, California
| 10:20 am – 10:40 am |
Establishment of Prions in Wine Strains of Saccharomyces cerevisiae as a Cause of Sluggish and Arrested Fermentations
Gordon A. Walker, University of California, Davis |
| 10:40 am – 11:00 am |
Metabolomic Analysis of SO2 Tolerance and pH Effects on Brettanomyces bruxellensis
C.M. Lucy Joseph, University of California, Davis |
| 11:00 am – 11:20 am |
Genomic and Phenotypic Profiling of Saccharomyces cerevisiae Wine Yeast Shows Evidence of Admixed Populations
Chandra Richter, E&J Gallo Winery, California |
| 11:20 am – 11:40 am |
Microbial Terroir of Wine: Deep Insight into Site-Specific Winery and Vineyard Microbial Communities
Nicholas A. Bokulich, University of California, Davis |
Last updated on March 28, 2012
Research Reports
Date: Thursday, June 21
Time: 1:30 pm – 3:10 pm
Location: Portland Marriott Downtown Waterfront
Moderator:
Matthew Fidelibus, University of California, Davis
1:30pm—1:50pm
|
Yeast Assimilable Nitrogen Survey and Amino Acid Profiles in Hybrid Winegrapes
Amanda Stewart, Purdue University, Indiana |
1:50pm—2:10pm
|
Mechanical Harvesting and Sulfite Management to Intensify Tropical Fruity Aromas in Sauvignon blanc Wines
Paul A. Kilmartin, University of Auckland, New Zealand |
2:10pm—2:30pm
|
Resources for Vineyard Site Selection for Cold-Tender Winegrapes in New York
Alan N. Lakso, Cornell University, New York |
2:30pm—2:50pm
|
Vine Growth, Nutrition, and Fruit Quality of Cabernet Sauvignon Grafted on Ten Rootstocks in the Paso Robles AVA
Jean-Jacques Lambert, University of California, Davis |
2:50pm—3:10pm
|
Developing a Screen for Assaying Drought Avoidance in Vitis Rootstocks
Kevin Fort, University of California, Davis |
Last updated on March 28, 2012
Research Reports
Date: Thursday, June 21
Time: 3:30 pm – 4:30 pm
Location: Portland Marriott Downtown Waterfront
Moderator:
Michelle Moyer, Washington State University, Prosser
3:30pm—3:50pm
|
Correlation of 3-Isobutyl-2-Hydroxypyrazine and 3-Isobutyl-2-Methoxypyrazine in Winegrapes during the Growing Season
Gavin L. Sacks, Cornell University, New York |
3:50pm—4:10pm
|
A Genetic Regulatory Mechanism for Synchronization of Ripening among Individual Berries in Pinot noir Clusters
Laurent Deluc, Oregon State University, Corvallis |
4:10pm—4:30pm
|
Hyper Proline Accumulation in Cabernet Sauvignon Berries Suggests Two Distinct Modalities in Nitrogen Metabolism during Ripening
Shaunt Oungoulian, University of California, Davis |
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