If you attended the National Conference in Portland we ask that you take a few minutes to complete all surveys that pertain to the program events you attended. Your feedback is essential as it will assist us in future program development to provide the most relevant industry information and platform for research presentations.

The following surveys will be available through July 13. Surveys are listed in the order they appear on the Daily Schedule.

Themed Symposium/Seminar
June 19 & 22

• Alternative Varieties Symposium
• Ralph Kunkee Seminar

Research Reports
June 20 & 21

• Poster Session
• Enology – Microbiology Session
• Viticulture – Grape Anatomy Session
• Enology – Molecular Biology Session
• Enology – Sensory Session
• Viticulture – Pests & Diseases Session
• Enology – Wine Flavor Session
• Viticulture – General Viticulture Session (Wednesday)
• Viticulture – Water Relations Session
• Enology – Wine Stability & Oxidation Session
• Enology – Phenolics Session
• Viticulture – General Viticulture Session (Thursday)
• Enology – General Enology Session
• Viticulture – Berry Ripening Session

Industry Seminars
June 20 & 21

• Grape Anatomy and Grapevine Disease Testing
• Wine Microbiology – Botrytis and Laccase
• Precision Viticulture
• Wine Stability – Tartrate and Protein Stabilities