The Lake Erie Regional Grape Program, a combined program of Cornell and Penn State Universities, provides educational programs and information to growers, processors and agri-business professionals, in the Lake Erie region of New York and Pennsylvania.
As part of a 4-member team, the Viticulture Specialist will conduct educational and applied research programing which enhances the profitability and sustainability of the grape industry in New York and Pennsylvania.
Successful candidates for this position will have a solid background in bulk juice/wine grape production through formal education and work experience.
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Application Deadline: Until a suitable applicant is identified