All events will be held at the Oregon Convention Center unless noted otherwise.
The daily schedule is subject to change without notice.
Monday, June 16
| 3:00 pm – 7:00 pm | Registration |
| 8:30 am – 6:30 pm | Oregon Pinot noir Winery Tour- must be registered for 5th Joint Burgundy-California-Oregon Winemaking Symposium |
Tuesday, June 17
| 7:00 am – 5:00 pm | Registration |
| 8:30 am – 3:00 pm | ASEV Classic Golf Tournament Pumpkin Ridge Golf Club |
| 9:00 am – 4:15 pm | 5th Joint Burgundy-California-Oregon Winemaking Symposium with tasting |
Wednesday, June 18
| 7:00 am – 5:00 pm | Registration |
| 8:30 am – 10:00 am | President’s Welcome & Honorary Research Lecture |
| 10:00 am – 11:20 am | Plant Disease Session |
| 10:00 am – 5:30 pm | Supplier Showcase (Exhibits) includes Taste of the Pacific Northwest Wine Reception 4:00 pm – 5:30 pm |
| 10:00 am – 5:30 pm | Poster Presentations (Enology/Viticulture poster authors present from 1:00 – 2:30 pm and Enology Poster authors present from 2:30 – 4:00 pm) |
| 10:20 am – 11:40 am | Aroma Chemistry Session |
| 10:30 am – Noon | Supplier Showcase Seminar |
| 1:00 pm – 2:00 pm | Vine Management Session |
| 1:00 pm – 2:30 pm | Enology/Viticulture Poster Authors Present |
| 1:20 pm – 2:40 pm | Wine Microbiology Session |
| 1:30 pm – 3:00 pm | Supplier Showcase Seminar: Barrel Repair & Maintenance |
| 2:20 pm – 4:00 pm | Berry Development Session |
| 2:30 pm – 4:00 pm | Enology Poster Authors Present |
| 3:00 pm – 3:40 pm | Oxidation Session |
| 4:00 pm – 5:30 pm | Taste of the Pacific Northwest Wine Reception |
Thursday, June 19
| 7:00 am – 5:00 pm | Registration |
| 9:00 am – 9:45 am | Merit Award Presentation |
| 10:00 am – 4:00 pm | Supplier Showcase (Exhibits) |
| 10:00 am – 4:00 pm | Poster Presentations (Viticulture and Industry poster authors present from 2:30 – 4:00 pm) |
| 10:20 am – Noon | Sensory Session |
| 10:20 am – Noon | Water Relations Session - Part I |
| 10:30 am – Noon | Supplier Showcase Seminar: Yeast & High Alcohol |
| 12:15 pm – 1:00 pm | Annual Business Meeting (members only from 12:15 pm – 12:45 pm; open forum from 12:45 pm – 1:00 pm) |
| 1:30 pm – 3:00 pm | Supplier Showcase Seminar: QC and Enzymatic Analysis |
| 1:40 pm – 2:40 pm | Water Relations Session - Part II |
| 1:40 pm – 3:40 pm | Phenolics Session |
| 2:30 pm – 4:00 pm | Viticulture and Industry Poster Authors Present |
| 4:00 pm – 5:30 pm | Student-Industry Mixer (includes acknowledgement of scholarship recipients & best student presentation awards) |
Friday, June 20
| 7:00 am – 5:00 pm | Registration |
| 9:00 am – 5:00 pm | Sensory Symposium: From the Vineyard to Consumer Preference (includes tasting) |