The first issue of ASEV’s second peer-reviewed publication,
Catalyst: Discovery into Practice, was debuted last
month. The online publication is a free benefit for ASEV members,
but this first issue is free for non-members as well. The issue
contains articles on mechanical harvesting, creation and use of a
Brettanomyces Aroma Wheel, Lactobacillus
kunkeei as a wine spoilage agent and bee probiotic, and
yeast hybrids in winemaking. To read the articles or for more
information about the Catalyst, go to www.asevcatalyst.org.
If you’re interested in submitting an article for Catalyst in
text or video format, click
here.
The selected papers are highlighted on www.ajevonline.org and are
available for free. Authors will be presented with a
plaque and monetary award, with the generous support of J. Lohr Vineyards, at the 68th ASEV National
Conference. An author from each paper will also give a
30-minute presentation during the National Conference.
ASEV’s National Conference brings together world renowned experts
in the fields of grapegrowing and winemaking who will share a
deeper scientific understanding of the issues affecting the
industry today. This summer, attendees will have the opportunity
to hear from the leading experts in
smoke taint effects, grapevine breeding for disease
resistance, viticulture extension programs and applied physiology
in support of viticulture.
Check out the daily schedule
for the latest program listings including:
Merit
Award Presentation: “The Southwestern Vitis – a
Grape Breeding Motherlode” by Dr. Andrew Walker,
University of California, Davis
ASEV
Extension Distinction Award Presentation:
“Preparation and Delivery of Viticulture Extension on
the Frontier” by Larry Bettiga, University of
California Cooperative Extension, Monterey County
Honorary
Research Lecturer: “Perspectives on Applied
Physiology in Support of Viticulture” by Dr. Alan
Lakso, Cornell University, New York
Keynote Presentation: “Seeing Through the Haze –
Insights into Smoke Taint Impacts in Wine” by Dr. Mark
Krstic, Australian Wine Research Institute
New Understandings in Wine Oxidation Chemistry Symposium
Research Reports (submitted through Call for Abstracts)
Many industry professionals descended upon Sacramento last
January for the Unified Wine & Grape Symposium.
Take a look at what took place. The Sacramento
Convention Center was packed. We hope you’ll join us next year
when the 2018 Unified
Symposium will once again be held at the Sacramento
Convention Center on January 23-25.
Here at ASEV, volunteers are the heart of the organization and
essential to our success. Our board and committee members are all
volunteers. They continually use their voices to shape and
influence the wine and grape industry. We’d love to have you join
us. Click here to find out how you can
be a part of this community.
Access to decades of peer-reviewed research, discounted fees to
the Unified Symposium, the ASEV National Conference and other
ASEV sponsored professional development events, and videos
on-demand are just some of the membership benefits you can enjoy.
Interested in finding out more? Click
here or call us at (530) 753-3142.
Approved by the ASEV Board of Directors on January 19, 2021.
Diversity
The American Society for Enology and Viticulture is committed to
creating a fair, safe, and flexible environment which embraces
tolerance and fosters inclusion. We celebrate the myriad of
perspectives and contributions that each individual brings to our
Society. Diversity, equity, and inclusion fuel our innovation and
enriches our community.
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license to hyperlink (“Link”) your Internet Web site to ASEV’s
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