ASEV Platform

International Climate Change Symposium Speakers Available Now on Video On-Demand

ASEV members can now view international speakers’ presentations from the Climate Change Symposium: Part 2 – Enology. Presentations include:

  • Changing Conditions Fruit and Wine Composition by Veronique Chenyier, French National Institute for Agriculture, Food and Environment (INRAE), France
  • The Smell of Climate Change: A Comparison of Bordeaux vs. Napa by Alexandre Pons, University of Bordeaux, France
  • How Does Climate Change Impact Wine Composition? by Monica Christmann, Geiseheim University, Germany
  • Facing Climate Change in Winemaking Innovated Microbial Solutions by Jessica Noble, Lallemand Oenologie, France
  • Strategies for Reducing Alcohol Concentration in Wine by Cristian Varela, The Australian Wine Research Institute

Members can find these and other featured videos on-demand on the ASEV website.

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Approved by the ASEV Board of Directors on January 19, 2021.
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