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The 2006 Annual Meeting Poster Sessions, a collection of significant research, will be on display Wednesday, June 28, and Thursday, June 29, in the Supplier Showcase. You will be able to meet the authors poster presentation for one and a half hours on the designated day and time listed below.
Chris Smith, Bogle Winery, Clarksburg, CA
Cameron Parry, Chateau Montelena, Calistoga, CA
| E1 | Effect of Microoxygenation Dosage and Oak Chips on the Tannic Properties of Spanish Red Wine María del Álamo, University de Valladolid, Spain |
| E2 | Analytical and Sensory Testing of Wines Made Using Crossflow Filtration Kenneth Fugelsang, California State University, Fresno |
| E3 | Ammonium Addition during Fermentation by Wine Yeasts: Effect of Quantity and Addition André Fuster, Lamothe-Abiet, France |
| E4 | Evaluation of Releasable 2, 4, 6-Trichloroanisole Tests for Natural Corks and Relationship with TCA in Bottled Wine Eric Herve, ETS Laboratories, St. Helena, CA |
| E5 | Use of Oxygen Sensors to Nondestructively Measure the Dissolved Oxygen Content in Microoxygenated Wines Ignacio Nevares, University of Valladolid, Spain |
| E6 | Effect of Bottle Bore on Oxygen Transmission Rates of Natural Cork Jim Peck, G-3 Enterprises, Modesto, CA |
| E7 | Comparison of Aroma Compounds in Pinot noir Wines with Different Grape Maturity by Stir Bar Sorptive Extraction - Gas Chromatography-Mass Detector Spectrometry Michael Qian, Oregon State University, Corvallis |
| E8 | Efficacy of Rinse Procedures for Reducing Astringency Carry-over in Red Wine upon Repeated Ingestion Carolyn Ross, Washington State University, Pullman |
| E11 | Glycerol Oxidation in Wine and Reactions with Flavonoids Andrew Waterhouse, University of California, Davis |
Contact us at:
American Society for Enology and Viticulture
P.O. Box 1855 • Davis, California 95617-1855 USA
Phone: (530) 753-3142 • Fax: (530) 753-3318
Email: society@asev.org