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Our new interactive Supplier Showcase Seminars will bring our technical program right onto the trade show floor. These new seminars are designed to emphasize useful, practical, hands-on knowledge of the general topic category with specific product focus. The panel of speakers will integrate industry and/or academia with supplier expertise.
Lisa Russell, F. Korbel & Bros., Inc., Guerneville, CA
Most harvest lab problems trace back to improperly calibrated or misunderstood equipment. This session helps you prepare for the most common issues relating to pH, Brix, and Enzymatic Testing.
Introduction and Overview: Preventing Disasters
Lisa Russell, F. Korbel & Bros., Inc., Guerneville, CA
Michelle McClendon, F. Korbel & Bros., Inc., Guerneville, CA
Understanding and Troubleshooting pH Meters and Electrodes
Mark Yantos, Fisher Scientific, Oakland, CA
Use and Calibration of Brix Measurement Devices (Refractometer, Hydrometer, Density Meter)
Shirley Molinari, Vinquiry, Windsor, CA
Michelle Bowen, Vinquiry, Windsor, CA
Simplifying Enzymatic Analysis
Angela Kennedy, Megazyme, Ireland
Contact us at:
American Society for Enology and Viticulture
P.O. Box 1855 • Davis, California 95617-1855 USA
Phone: (530) 753-3142 • Fax: (530) 753-3318
Email: society@asev.org