normal design | high contrast design | asev.org
These presentations are based on submitted abstracts through the Call for Papers.
Charles Edwards, Washington State University, Pullman
| 8:00 am - 8:20 am | Genomic Analysis of Oenococcus oeni David Mills, University of California, Davis |
| 8:20 am - 8:40 am | Functional analysis of the malolactic wine yeast ML01 Hennie van Vuuren, The University of British Columbia, Canada |
| 8:40 am - 9:00 am | New Zealand Sauvignon blanc: Sensory and Chemical Analysis of Unique Characteristics Cynthia Lund, University of Auckland Wine Science Center, New Zealand |
| 9:00 am - 9:20 am | Quantitative Response of Saccharomyces cerevisiae to Temperature Fermentation Eduardo Agosin, Universidad Católica, Chile |
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