The daily schedule is subject to change without notice.
This schedule will be updated with more details on a weekly basis.
All events will be held at the Portola Hotel and Monterey Conference Center unless noted otherwise.
Monday, June 20
| 1:00 pm – 6:00 pm | Speaker Ready Room Dana (Monterey Conference Center) |
| 3:00 pm – 6:00 pm | Registration De Anza Foyer (Portola Hotel) |
| 4:00 pm – 6:00 pm | ASEV Board of Directors Meeting (by invitation only) |
Tuesday, June 21
| 7:30 am – 5:00 pm | Registration De Anza Foyer (Portola Hotel) |
| 7:30 am – 5:00 pm | Speaker Ready Room Dana (Monterey Conference Center) |
| 8:30 am – Noon | Grape and Wine Issues for Central Coast Vineyards Seminar (includes tasting) |
| 1:00 pm – 5:00 pm | Flash Détente Seminar (includes tasting) |
| 5:00 pm – 6:00 pm | Glass of Wine Welcome |
| 7:00 pm – 11:00 pm | ASEV Board of Directors Reception & Dinner (by invitation only) |
Wednesday, June 22
| 7:30 am – 5:00 pm | Speaker Ready Room Dana (Monterey Conference Center) |
| 7:30 am – 5:30 pm | Registration De Anza Foyer (Portola Hotel) |
| 8:00 am – 6:30 pm | Poster Session (Research Reports) |
| 8:30 am – 9:00 am | President’s Welcome and Merit Award Introduction |
| 9:00 am – 9:45 am | Merit Award Presentation Jerry Lohr, J Lohr Vineyards & Wines, California |
| 10:00 am – Noon | Microbiology Session (Oral Research Reports) |
| 10:20 am – Noon | Canopy Management Session (Oral Research Reports) |
| 10:00 am – 4:00 pm |
Industry Seminar Supplier Displays (specific to Industry Seminar topics) |
| Noon – 1:30 pm | Exhibitor Advisory Committee Lunch Meeting (by invitation only) |
| 1:30 pm – 3:00 pm | Industry Seminars (4) |
| 1:30 pm – 2:50 pm | Pests and Diseases Session - Part 1 (Oral Research Reports) |
| 1:30 pm – 3:10 pm | Fermentation Session(Oral Research Reports) |
| 3:30 pm – 4:50 pm | Grape and Wine Phenolics Session (Oral Research Reports) |
| 3:30 pm – 4:50 pm | Pests and Diseases Session - Part 2 (Oral Research Reports) |
| 5:00 pm – 6:30 pm | Poster Authors Present (Research Reports) & Wine Reception Reception hosted by the Monterey County Vintners and Growers Association |
| 7:00 pm – 10:00 pm | Publications Committee Dinner Meeting (by invitation only) |
Thursday, June 23
| 7:00 am – 8:15 am | Professional Committee Breakfast Meeting (by invitation only) |
| 7:30 am – 5:00 pm | Speaker Ready Room Dana (Monterey Conference Center) |
| 7:30 am – 5:30 pm | Registration De Anza Foyer (Portola Hotel) |
| 8:00 am – 4:00 pm | Poster Session (Research Reports) |
| 8:25 am – 10:15 am | Innovation & Recent Developments Session Keynote: Tim Bucher, TastingRoom.com, California (includes invited university researcher summaries) |
| 10:00 am – 4:00 pm | Industry Seminar Supplier Displays (specific to Industry Seminar topics) |
| 10:30 am – 11:50 am | Sensory Session (Oral Research Reports) |
| 10:30 am – 11:50 am | General Viticulture Session (Oral Research Reports) |
| 12:15 pm – 1:15 pm | Annual Business Meeting |
| 1:30 pm – 3:00 pm | Industry Seminars (4) |
| 1:30 pm – 3:10 pm | Water Relations Session – Part 1 (Oral Research Reports) |
| 1:50 pm – 3:10 pm | Wine Chemistry Session – Part 1 (Oral Research Reports) |
| 3:30 pm – 4:50 pm | Wine Chemistry Session - Part 2 (Oral Research Reports) |
| 3:30 pm – 4:50 pm | Water Relations Session – Part 2 (Oral Research Reports) |
| 5:00 pm – 6:30 pm | Student-Industry Mixer Relocated to the Cottonwood Room – 3rd floor (Portola Hotel) |
Friday, June 24
| 8:00 am – Noon | Registration De Anza Foyer (Portola Hotel) |
| 8:00 am – 9:00 am | Grapevine Leafroll and Vitivirus Diseases Seminar – Poster Presentations |
| 9:00 am – 4:00 pm | Grapevine Leafroll and Vitivirus Diseases Seminar – Oral Presentations |