The daily schedule is subject to change without notice.
This schedule will be updated with more details on a weekly basis.
All events will be held at the Portland Marriott Downtown Waterfront unless noted otherwise.
Monday, June 18
| 8:00 am – 5:00 pm | Willamette Valley Winery and Vineyard Tour |
| 1:00 pm – 6:00 pm | Speaker Ready Room |
| 3:00 pm – 6:00 pm | Registration |
| 4:00 pm – 6:00 pm | ASEV Board of Directors Meeting (by invitation only) |
Tuesday, June 19
| 7:00 am – 5:30 pm | Speaker Ready Room |
| 7:00 am – 5:30 pm | Registration |
| 8:30 am – 6:30 pm | Alternative Varieties Symposium includes tasting (available for a fee to National Conference registrants not attending symposium) |
| 7:00 pm – 8:00 pm | ASEV Board of Directors Reception (by invitation only) |
| 8:00 pm – 10:00 pm | ASEV Board of Directors Dinner (by invitation only) |
Wednesday, June 20
| 7:30 am – 5:30 pm | Speaker Ready Room |
| 7:30 am – 5:30 pm | Registration |
| 7:30 am – 6:30 pm | Poster Session (Research Reports) |
| 7:50 am – 8:00 am | President’s Welcome Sara Spayd, North Carolina State University, Raleigh |
| 8:00 am – 10:00 am | Enology – Microbiology Session (Research Reports) |
| 8:00 am – Noon | Viticulture – Grape Anatomy Session (Keynote Speaker & Research Reports) |
| 10:00 am – 4:00 pm | Industry Seminar Supplier Displays (specific to Industry Seminar topics) |
| 10:20 am – 11:40 am | Enology – Molecular Biology Session (Research Reports) |
| 1:30 pm – 3:00 pm | Industry Seminars (2) |
| 1:30 pm – 3:10 pm | Enology – Sensory Session (Research Reports) |
| 1:30 pm – 3:10 pm | Viticulture – Pests & Diseases (Research Reports) |
| 3:30 pm – 4:50 pm | Enology – Wine Flavor Session (Research Reports) |
| 3:30 pm – 4:50 pm | Viticulture – General Session (Research Reports) |
| 5:00 pm – 6:30 pm | Poster Authors Present (Research Reports) & Wine Reception Showcasing Oregon Wines Reception Hosted by: Oregon Wine Board |
| 6:30 pm – 10:00 pm | Publications Committee Dinner Meeting (by invitation only) |
Thursday, June 21
| 7:30 am – 4:00 pm | Poster Session (Research Reports) |
| 7:30 am – 5:30 pm | Speaker Ready Room |
| 7:30 am – 5:30 pm | Registration |
| 8:45 am – 9:45 am | Merit Award Presentation Discovery and Innovation and the Role of Research Funding Roger Boulton, University of California, Davis |
| 10:00 am – 4:00 pm | Industry Seminar Supplier Displays (specific to Industry Seminar topics) |
| 10:20 am – Noon | Viticulture – Water Relations (Research Reports) |
| 10:20 am – 12:10 pm | Enology – Wine Stability & Oxidation Session (Keynote Speakers & Research Reports) |
| Noon – 1:00 pm | Annual Business Meeting |
| 1:30 pm – 2:50 pm | Enology – Phenolics Session (Research Reports) |
| 1:30 pm – 3:00 pm | Industry Seminars (2) |
| 1:30 pm – 3:10 pm | Viticulture – General Session (Research Reports) |
| 3:10 pm – 4:30 pm | Enology – General Session (Research Reports) |
| 3:30 pm – 4:30 pm | Viticulture – Berry Ripening Session (Research Reports) |
| 4:30 pm – 6:30 pm | Student-Industry Mixer |
Friday, June 22
| 7:00 am – 11:45 am | Registration |
| 8:00 am – 11:45 am | Ralph Kunkee Seminar: Historical Review by Ralph Kunkee’s Prior Students & Those Working in His Field of Expertise |