The daily schedule is subject to change without notice.
This schedule will be updated with more details on a weekly basis.
All events will be held at the Portola Hotel or Monterey Conference Center.
Monday, June 24
| 1:00 pm – 6:00 pm | Speaker Ready Room |
| 3:00 pm – 6:00 pm | Registration |
| 4:00 pm – 6:00 pm | ASEV Board of Directors Meeting |
Tuesday, June 25
| 7:00 am – 5:00 pm | Speaker Ready Room |
| 7:00 am – 5:00 pm | Registration |
| 8:30 am – 5:30 pm | Rootstock Symposium A tribute to Jim Wolpert, 2013 ASEV Merit Award Recipient |
| 10:00 am – 4:00 pm | Supplier Displays (specific to Industry Seminars & Symposia topics) |
| 7:00 pm – 8:00 pm | ASEV Board of Directors Reception (by invitation only) |
| 8:00 pm – 10:00 pm | ASEV Board of Directors Dinner (by invitation only) |
Wednesday, June 26
| 7:00 am – 6:30 pm | Speaker Ready Room |
| 7:00 am – 6:30 pm | Registration |
| 7:30 am – 6:30 pm | Poster Session (research reports) |
| 8:00 am – 8:10 am | President’s Welcome Leticia Chacón-Rodríguez, Treasury Wine Estates, California |
| 8:10 am – 9:50 am | Viticulture – Rootstocks Session (oral research reports) |
| 8:10 am – 10:10 am | Enology – Flavor/Analysis Session (oral research reports) |
| 10:00 am – 4:00 pm | Supplier Displays (specific to Industry Seminars & Symposia topics) |
| 10:30 am – 12:10 pm | Enology – Micro/Molecular Biology Session (oral research reports) |
| 10:30 am – 12:10 pm | Viticulture – Pests/Diseases Session (oral research reports) |
| 1:30 pm – 3:00 pm | Industry Seminars (3) Sustainable Water Management in the Vineyard Bottling Line Sanitation Food Safety Modernization Act |
| 1:30 pm – 3:10 pm | Enology – Sensory/Sensory Impacts Session (oral research reports) |
| 1:30 pm – 3:10 pm | Viticulture – Environmental Impacts Session (oral research reports) |
| 3:30 pm – 4:50 pm | Enology – Flavor: Impact of Yeast & Bacteria Session (oral research reports) |
| 3:30 pm – 4:50 pm | Viticulture – General Session (oral research reports) |
| 5:00 pm – 6:30 pm | Poster Authors Present (research reports) & Monterey County Regional Wine Reception |
| 6:30 pm – 10:00 pm | Publications Committee Dinner Meeting (for committee members only) |
Thursday, June 27
| 7:30 am – 6:00 pm | Poster Session (research reports) |
| 7:30 am – 6:00 pm | Speaker Ready Room |
| 7:30 am – 6:00 pm | Registration |
| 9:00 am – 10:00 am | Merit Award Presentation The Changing Role of Extension in the Modern Winegrape Industry Dr. Jim Wolpert, University of California, Davis |
| 10:00 am – 4:00 pm | Supplier Displays (specific to Industry Seminars & Symposia topics) |
| 10:20 am – 11:40 am | Enology – Wine Stability & Oxidation Session (oral research reports) |
| 10:20 am – 11:40 am | Viticulture – Cultural Practices Session (oral research reports) |
| Noon – 1:00 pm | Annual Business Meeting |
| 1:30 pm – 2:50 pm | Enology – Tannins Session (Part I) (oral research reports) |
| 1:30 pm – 3:00 pm | Industry Seminars (3) Vineyard Safety and Compliance Getting Your Lab Ready for Harvest Alcohol Consumption Management for Winery and Vineyard Employees |
| 1:30 pm – 3:30 pm | Viticulture – Water Relations Session (oral research reports) |
| 3:10 pm – 4:10 pm | Enology – Tannins Session (Part II) (oral research reports) |
| 3:50 pm – 4:50 pm | Viticulture – Red Blotch Session |
| 4:30 pm – 6:00 pm | Student Flash Talks – NEW! |
| 6:00 pm – 7:30 pm | Student-Industry Mixer & Tribute to Merit Awardee, Jim Wolpert |
Friday, June 28
| 7:00 am – 4:30 pm | Registration |
| 8:00 am – 4:30 pm | Tannin Symposium & Tasting |
| 10:00 am – 4:00 pm | Supplier Displays (specific to Industry Seminars & Symposia topics) |