ICCS Program

7th International Symposium on Cool Climate Viticulture and Enology
June 20-22, 2010
Washington State Convention Center
Seattle, Washington USA

All events will be held at the Washington State Convention Center (Level Six) unless noted otherwise.

Sunday, June 20

1:00 pm – 5:00 pm Registration
East Lobby
1:00 pm – 7:00 pm Speaker Ready Room
Room 601
5:00 pm – 7:00 pm Welcome Wine Reception
Sheraton Metropolitan Ballroom (3rd Level)

Address by Dan Newhouse, Washington State Department of Agriculture, Olympia

Monday, June 21

7:00 am – 5:00 pm Registration
East Lobby
7:00 pm – 5:00 pm Speaker Ready Room
Room 601
8:00 am – 8:10 am Welcome and Introduction

Russell Smithyman, Chateau Ste Michelle Wine Estates, Washington
8:10 am – 10:00 am Combined Viticulture and Enology Session: Climate Change—Challenge and Opportunity

Moderator:
Greg Jones, Southern Oregon University, Ashland
8:10 am – 8:40 am

Keynote Speaker:
Snow Barlow, University of Melbourne, Australia
Climatic Changes and Challenges: Adapt or Suffer the Consequences
8:40 am – 10:00 am

Submitted Oral Presentations
10:00 am – 10:30 am Break
10:30 am – Noon Concurrent Viticulture Session: Water Management—Quantity and Quality

Moderator:
Markus Keller, Washington State University, Prosser
10:30 am – 11:00 am

Keynote Speaker:
Claudio Lovisolo, University of Turin, Italy
A Hydraulic World: From Plant Water Transport to Vineyard Irrigation Requirements
11:00 am – Noon

Submitted Oral Presentations
10:30 am – Noon Concurrent Enology Session: Acid Management—Up or Down?

Moderator:
James Osborne, Oregon State University, Corvallis
10:30 am – 11:20 am

Keynote Speaker:
Roger Boulton, University of California, Davis
Understanding and Adjusting Acidity Measures in Cool Climate Juices and Wines
11:20 am – Noon

Submitted Oral Presentations
Noon – 1:30 pm Poster Session and Lunch
Poster Authors Present (P1 – P11)
1:30 pm – 3:00 pm Concurrent Viticulture Session: Grape Ripening—Dealing with Variation

Moderator:
Pat Bowen, Agri-Food, Canada
1:30 pm – 2:00 pm

Keynote Speaker:
Serge Delrot, University of Bordeaux, France
Causes and Consequences of Variation in Fruit Composition
2:00 pm – 3:00 pm

Submitted Oral Presentations
1:30 pm – 3:00 pm Concurrent Viticulture Session: Innovation—From Mechanization to Automation

Moderator:
Russell Smithyman, Chateau Ste Michelle Wine Estates, Washington
1:30 pm – 2:00 pm

Keynote Speaker:
Jim McFerson, Washington Tree Fruit Research Commission
It’s a Robotic World: A Primer
2:00 pm – 3:00 pm

Submitted Oral Presentations
3:00 pm – 3:30 pm Break
3:30 pm – 5:00 pm Concurrent Viticulture Session: Soil Management—Integrating Nutrition, Biodiversity, Carbon Sequestration, Salinity and More

Moderator:
Joan Davenport, Washington State University, Prosser
3:30 pm – 4:00 pm

Keynote Speaker:
René Morlat, INRA, France
Patience Please: Amending Vineyard Soils
4:00 pm – 5:00 pm

Submitted Oral Presentations
3:30 pm – 5:00 pm Concurrent Enology Session: Microbiology—Good, Bad or Ugly

Moderator:
Alan Bakalinsky, Oregon State University, Corvallis
3:30 pm – 4:00 pm

Keynote Speaker:
Jean-Marie Sablayrolles, INRA, France
Control of Alcoholic Fermentation during Winemaking: Current Situation and Prospect
4:00 pm – 5:00 pm

Submitted Oral Presentations
5:00 pm – 7:00 pm Poster Session and Wine Reception
Poster Authors Present (P12 – P28)
6:30 pm – 10:00 pm ICCS Invited Speakers Dinner (by invitation only)
Bus departs from the Sheraton at 6:30 pm on Union Street

Tuesday, June 22

7:00 am – 5:30 pm Registration
East Lobby
7:00 am – 5:00 pm Speaker Ready Room
Room 601
8:00 am – 10:00 am Combined Viticulture and Enology Session: Fruit and Wine Aroma—Focusing on Objectivity

Moderator:
Kerry Ringer, Washington State University, Prosser
8:00 am – 8:40 am

Keynote Speaker:
Pascal Schlich, INRA, France
The Temporal Dominance of Sensations in Wine
8:40 am – 10:00 am

Submitted Oral Presentations
10:00 am – 10:30 am Break
10:30 am – Noon Concurrent Viticulture Session: Disease Management—Sustainability and Innovation

Moderator:
Mercy Olmstead, University of Florida, Gainesville
10:30 am – 11:00 am

Keynote Speaker:
Olivier Viret, Swiss Federal Research Station Agroscope, Switzerland
Linking Plant Resistance and Disease Forecasting Models
11:00 am – Noon

Submitted Oral Presentations
10:30 am – Noon Concurrent Enology Session: Health Benefits and Consumer Interests

Moderator:
Thomas Henick-Kling, Washington State University, Richland
10:30 am – 11:00 am

Keynote Speaker:
John Pezzuto, University of Hawaii, Hilo
Grapes and Human Health
11:00 am – Noon

Submitted Oral Presentations
Noon – 1:30 pm Poster Session and Lunch
Poster Authors Present (P29 – P49)
1:30 pm – 3:00 pm Concurrent Viticulture Session: Canopy Management—Beyond Fruit Exposure

Moderator:
Patty Skinkis, Oregon State University, Corvallis
1:30 pm – 2:00 pm

Keynote Speaker:
Andrew Reynolds, Brock University, Canada
Back to the Future for Grapevine Canopies
2:00 pm – 3:00 pm

Submitted Oral Presentations
1:30 pm – 3:00 pm Concurrent Enology Session: Oxidation and Phenolics

Moderator:
James Harbertson, Washington State University, Prosser
1:30 pm – 2:00 pm

Keynote Speaker:
Andrew Waterhouse, University of California, Davis
Recent Revelations in Oxidation
2:00 pm – 3:00 pm

Submitted Oral Presentations
3:30 pm – 5:00 pm Combined Viticulture and Enology Session: Sensory Evaluation—From Grape to Glass

Moderator:
Kay Simon, Chinook Winery, Washington
3:30 pm – 4:00 pm

Keynote Speaker:
Isabelle Lesschaeve, Vineland Research and Innovation Centre, Canada
Wine Sensibilities: A Journey through Key Attributes Consumers Look For
4:00 pm – 5:00 pm

Submitted Oral Presentations
5:00 pm – 5:15 pm Closing Remarks & Announcing Next ICCS Host

Russell Smithyman, Chateau Ste Michelle Wine Estates, Washington
7:00 pm – 11:00 pm
 Symposium Dinner (Banquet)
Sheraton Metropolitan Ballroom (3rd Level)