The daily schedule is subject to change without notice.
This schedule will be updated with more details on a weekly basis.
All events will be held at the Washington State Convention Center (Level Six) unless noted otherwise.
Sunday, June 20
| 1:00 pm – 5:00 pm | Registration East Lobby |
| 5:00 pm – 7:00 pm | International Cool Climate Symposium (ICCS)– Wine Reception Sheraton Metropolitan Ballroom (3rd Level) |
Monday, June 21
| 7:00 am – 5:00 pm | Registration East Lobby |
| 8:00 am – 7:00 pm | International Cool Climate Symposium (ICCS)–Program Wine Reception 5:00 pm – 7:00 pm |
| 1:00 pm – 7:00 pm | Speaker Ready Room Room 601 |
Tuesday, June 22
| 7:00 am – 5:00 pm | Speaker Ready Room Room 601 |
| 7:00 am – 5:30 pm | Registration East Lobby |
| 8:00 am – 5:15 pm | International Cool Climate Symposium (ICCS)–Program |
| 7:00 pm – 11:00 pm |
International Cool Climate Symposium (ICCS)–Banquet Sheraton Metropolitan Ballroom (3rd Level) |
Wednesday, June 23
| 7:00 am – 5:00 pm | Speaker Ready Room Room 601 |
| 7:00 am – 5:30 pm | Registration East Lobby |
| 8:00 am – 6:30 pm | Poster Session (research reports) |
| 9:45 am – 10:00 am | President’s Welcome |
| 10:00 am – 11:20 am |
Wine Microbiology Session (research reports) |
| 10:00 am – 11:20 am |
Cultural Practices Session (research reports) |
| 11:20 am – Noon |
General Enology Session (research reports) |
| 1:30 pm – 3:00 pm | Industry Seminars (2) |
| 1:30 pm – 3:00 pm | Tannins Seminar |
| 1:30 pm – 3:00 pm | Enology Research Colloquium |
| 1:30 pm – 3:00 pm | Viticulture Research Colloquium |
| 3:30 pm – 4:50 pm | Irrigation/Soils/Nutrition Session (research reports) |
| 5:00 pm – 6:30 pm | Wine Reception & Poster Session |
Thursday, June 24
| 7:00 am – 5:00 pm | Speaker Ready Room Room 601 |
| 7:30 am – 5:30 pm | Registration East Lobby |
| 8:00 am – 4:00 pm | Poster Session (research reports) |
| 9:00 am – 10:00 am | Merit Award Presentations Koki Yokotsuka, ASEV Japan Chapter Executive Director The Impact of ASEV on Wine Science and Winemaking in Japan Ellen Butz, Vintage Winery Consultants, Indiana |
| 10:20 am – 11:20 am | Phenolics Session (research reports) |
| 10:20 am – 11:40 am |
Vine Composition and Environmental Viticulture Session (research reports) |
| Noon – 1:00 pm |
Annual Business Meeting |
| 1:30 pm – 3:00 pm | Industry Seminars (3) |
| 1:30 pm – 3:00 pm | Enology Research Colloquium |
| 1:30 pm – 3:00 pm | Viticulture Research Colloquium |
| 3:30 pm – 4:30 pm | Wine Aroma/Sensory Session (research reports) |
| 3:30 pm – 4:30 pm | General Viticulture Session (research reports) |
| 4:30 pm – 6:00 pm | Student-Industry Mixer |