Enology – General Enology Session
Research Reports
Location: Paradise Point Resort
Moderator:
Renee Threlfall, University of Arkansas, Fayetteville
Speakers:
| 8:15 am – 8:35 am | Rationale for the Evaluation of the Antioxidant Capacity Related to Inactivated Dry Yeast Nucleophilic Composition Florian Bahut, Lallemand, France |
| 8:35 am – 8:55 am | H2S Formation During Wine Storage in Aluminum Beverage Cans – Effects of Wine Composition and Liner Type Austin Montgomery, Cornell University, New York |
| 8:55 am – 9:15 am | Seeded Search Estimation Algorithm for On-line Prediction of Wine Fermentation James Nelson, University of California, Davis |
| 9:15 am – 9:35 am | Chemical and Temporal Sensory Effects Post-Expectoration in Co-fermented and Blended Merlot, Malbec, and Petite Sirah Emily Stoffel, California Polytechnic State University, San Luis Obispo |
| 9:35 am – 9:55 am | Investigation of Pre- and Post-Fermentation Alcohol Adjustments on Sauvignon blanc Wines Harvested at Three Maturities Danielle Fox, Washington State University, Tri-Cities |
